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Table of Contents:
- Do you cook a turkey up or down?
- Which side of the turkey goes down?
- How do you tell if Turkey is upside down?
- Why is my turkey meat red?
- What if turkey is still frozen?
Do you cook a turkey up or down?
Cook the turkey breast-side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out. Use a meat thermometer to take out any guess work of when the turkey is done.
Which side of the turkey goes down?
Flip the turkey so it sits breast-side down in a roasting rack and set the rack in a roasting pan. Then roast the turkey. Start it in a hot oven to promote browning and then reduce the oven temperature and continue roasting until the turkey reaches an internal temperature of 165°F.
How do you tell if Turkey is upside down?
0:000:15How To Tell if a Turkey is Right Side Up - YouTubeYouTubeStart of suggested clipEnd of suggested clipIf the legs. Themselves you can't really see the top part of the legs. They look like they'reMoreIf the legs. Themselves you can't really see the top part of the legs. They look like they're underneath the bird then you know you have it upside down you want to make sure.
Why is my turkey meat red?
Sometimes the gases that form in the oven while a turkey is cooking react chemically with the myoglobin in the meat to form that tell-tale pink color. ... Since this is a small (i.e. young) turkey, it's likely caused by hemoglobin leaching into the meat around the bone.
What if turkey is still frozen?
If There's No Time to Thaw If you're up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It's perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.
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