What temp is a flank steak medium rare?

Table of Contents:

1. What temp is a flank steak medium rare?
2. How many days can I marinate a flank steak?
3. Can you marinate a steak for 48 hours?
4. How long do you cook a thin steak on the grill?

What temp is a flank steak medium rare?

Place steaks on grill. Cook, turning once, until well browned and cooked to desired doneness, 6 to 8 minutes per side for medium-rare (130 to 135 degrees on an instant-read thermometer).

How many days can I marinate a flank steak?

The USDA says meat can safely marinate in the refrigerator for up to 5 days. [

Cut	Minimum
Tenderloins, Top loins, T-bone and Porterhouse steaks	Marinating Not Recommended
Ribeye, Tri-tip and Sirloin steaks	30 Minutes
Chuck, Shoulder, Top Round, Bottom Round, Skirt, Hanger and Flank Steak	4 Hours*

Can you marinate a steak for 48 hours?

How Long Should I Marinate Steak? I recommend marinating the steak for between 2 and 24 hours with this recipe. Since this recipe doesn't contain an acid, you could leave the steak in the marinade for up to 48 hours, but I don't recommend marinating the steak for any longer than that.

How long do you cook a thin steak on the grill?

Grill the steaks on the first side for 2 minutes. Flip and grill for 2 minutes on the second side. Repeat the process, turning the steaks 90° to create diamond grill marks, for a total of 8 minutes of grilling. Use an instant-read thermometer to check for doneness; medium rare will be 120-125°F.