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Table of Contents:
- What temp is a flank steak medium rare?
- How many days can I marinate a flank steak?
- Can you marinate a steak for 48 hours?
- How long do you cook a thin steak on the grill?
What temp is a flank steak medium rare?
Place steaks on grill. Cook, turning once, until well browned and cooked to desired doneness, 6 to 8 minutes per side for medium-rare (130 to 135 degrees on an instant-read thermometer).
How many days can I marinate a flank steak?
The USDA says meat can safely marinate in the refrigerator for up to 5 days. [
|Tenderloins, Top loins, T-bone and Porterhouse steaks||Marinating Not Recommended|
|Ribeye, Tri-tip and Sirloin steaks||30 Minutes|
|Chuck, Shoulder, Top Round, Bottom Round, Skirt, Hanger and Flank Steak||4 Hours*|
Can you marinate a steak for 48 hours?
How Long Should I Marinate Steak? I recommend marinating the steak for between 2 and 24 hours with this recipe. Since this recipe doesn't contain an acid, you could leave the steak in the marinade for up to 48 hours, but I don't recommend marinating the steak for any longer than that.
How long do you cook a thin steak on the grill?
Grill the steaks on the first side for 2 minutes. Flip and grill for 2 minutes on the second side. Repeat the process, turning the steaks 90° to create diamond grill marks, for a total of 8 minutes of grilling. Use an instant-read thermometer to check for doneness; medium rare will be 120-125°F.
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