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Table of Contents:
- How do you Decob corn?
- How do you get whole kernel corn off the cob?
- Is it better to cut corn off the cob before or after cooking?
- How do you freeze corn off the cob for cutting?
- How long does cooked corn off the cob last in the fridge?
How do you Decob corn?
0:321:31The cleanest way to remove corn from the cob - YouTubeYouTubeStart of suggested clipEnd of suggested clipNow placing the bottom end of the corn. Right on top of that small bowl. I'm using a sharp paringMoreNow placing the bottom end of the corn. Right on top of that small bowl. I'm using a sharp paring knife just slice downwards and as you can see all the corn kernels actually falls right into the.
How do you get whole kernel corn off the cob?
After the corn is shucked, place the cut end of the corn in the center hole of the baking pan. Hold the tip of the cob, and using a sharp knife, slice down along the cob to remove the kernels, which will collect in the bottom of the pan.
Is it better to cut corn off the cob before or after cooking?
You don't have to cook corn before cutting it. (Although if you do, you might want to use silicone gloves for handing hot ears fresh off the grill.) Before you begin, make sure the corn is shucked.
How do you freeze corn off the cob for cutting?
Drop shucked ears into boiling water and cook 2-3 minutes. Remove from water to a large bowl and let cool a few minutes until you can handle them. Cut kernels off of cobs, spoon into freezer baggies, remove as much air as possible (again using a straw), seal and freeze.
How long does cooked corn off the cob last in the fridge?
3 to 5 days
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