Why is my cranberry bread crumbly?

Table of Contents:

1. Why is my cranberry bread crumbly?
2. How long can you freeze cranberry bread?
3. How many calories are in cranberry walnut bread?
4. Can you substitute dried cranberries for fresh cranberries?
5. What is an alternative to cranberries?
6. Are dried cranberries healthy to eat?

Why is my cranberry bread crumbly?

If there is too much liquid or not enough leavening, the bread may be soggy. ... Too much fat (butter, oil, or shortening) or too much leavening (baking soda or baking powder) will cause the bread to be crumbly. A bitter, soapy aftertaste: Too much baking soda or baking powder will create an aftertaste.

How long can you freeze cranberry bread?

3 months

How many calories are in cranberry walnut bread?

Nutrition Information

Nutrients	Amount
Total Calories	153
Total Fat	5 g
Saturated Fat	2 g
Cholesterol	19 mg

Can you substitute dried cranberries for fresh cranberries?

Can I substitute sweetened dried cranberries in recipes that call for fresh cranberries? Yes, sweetened dried cranberries work well in baked goods; however there is a ¼ cup difference in measurement. If a recipe calls for one cup of fresh or frozen cranberries, use ¾ cup of sweetened dried cranberries.

What is an alternative to cranberries?

currants

Are dried cranberries healthy to eat?

Dried cranberries contain lots of antioxidants and vitamins beneficial for your body. Apart from weight loss, cranberries serve as the best preventive natural source of urinary tract infection (UTI). Including cranberries in your diet may reduce the risk of heart disease due to polyphenols.