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Table of Contents:
- Does Pomodoro have meat?
- Does spaghetti pomodoro have meat?
- What is Filetto?
- What does pizza bianca mean?
- How big are pomodoro tomatoes?
- Why are Roma tomatoes cheap?
- Why do vegetables taste better in Europe?
- Do Asians like tomatoes?
- Do Japanese eat tomatoes?
Does Pomodoro have meat?
There are no meat ingredients in Pomodoro, separating it from other sauces, like the bolognese.
Does spaghetti pomodoro have meat?
You cut tomatoes when making marinara, but mince them when preparing pomodoro. Pomodoro is thick and smooth; marinara is runny and chunky. (Either one of these can also be considered a pasta sauce or spaghetti sauce, though the latter term usually implies even more ingredients, including meat and additional vegetables.
What is Filetto?
noun. fillet [noun] a piece of meat or fish without bones.
What does pizza bianca mean?
White pizza is devoid of tomato sauce, but not flavor. ... By omitting the bold, acidic base that most pizzas build on, the toppings take center stage with nuance, subtlety and complexity.
How big are pomodoro tomatoes?
Why are Roma tomatoes cheap?
Answers: They are non-hybrid. They produce at lot of tomatoes at the same time, so picking over time is not necessary. ...
Why do vegetables taste better in Europe?
It all comes down to differences in culture and preference. In Italy, France, and other parts of Europe, taste reigns supreme. It is the most important factor in growing and selling produce, since that is what customers want.
Do Asians like tomatoes?
While consumption of tomato-based products has increased in the past two decades, people still prefer fresh tomatoes—the average annual consumption of tomato sauce in China was 0.
Do Japanese eat tomatoes?
Tomato. In Japan, tomatoes are mostly eaten in Western style cooking, eaten raw in salads or used as a garnish. While it is one of the most popular vegetables in Japan, it is rarely cooked in Japanese dishes. For their size and color, cherry tomatoes are especially popular in bento boxes.