What is Southern Gold sauce?

Table of Contents:

1. What is Southern Gold sauce?
2. Does Walmart sell open pit BBQ sauce?
3. What does open pit BBQ sauce taste like?
4. Can you add honey to store bought BBQ sauce?
5. Where can I buy Open Pit barbecue sauce?
6. What is a pit smoker?
7. Is the pit barrel cooker any good?
8. How long will the pit barrel cooker?
9. Can you grill on a pit barrel cooker?
10. How long do you cook a steak on the pit?
11. What temperature does the pit barrel cooker cook at?
12. Do you need to season pit barrel cooker?
13. Why is hanging ribs better?
14. What is the best charcoal for a pit barrel cooker?
15. Can you use wood in a pit barrel cooker?
16. Does the pit barrel cooker go on sale?
17. How do you cool down a pit barrel cooker?

What is Southern Gold sauce?

Maurice's Southern Gold® is the original secret recipe that started a South Carolina BBQ tradition – a sweet, tangy mustard-based sauce that is preservative-free, gluten-free and has no fat or cholesterol. Try Maurice's Hickory Red for a sweet take on America's other BBQ sauce.

Does Walmart sell open pit BBQ sauce?

Open Pit Blue Label Original Barbecue Sauce, Value Size, 42 oz. - Walmart.com - Walmart.com.

What does open pit BBQ sauce taste like?

It tastes EXACTLY the same as 20 years ago.. Open Pit is both spicy and tangy, and there is a difference between the two.

Can you add honey to store bought BBQ sauce?

Sugars: The standard sauce tends to be pretty sweet to begin with, so sugar may not be necessary, but if the sauce is too spicy or tart, you can try adding brown sugar, molasses, and/or honey to even things out.

Where can I buy Open Pit barbecue sauce?

Open Pit Original Barbecue Sauce - 76 oz. - 2 pk. - Sam's Club.

What is a pit smoker?

The smokestack draws air, smoke, and heat from the firebox through the chamber, cooking the meat in the gentlest manner imaginable. The challenge of an offset smoker is properly maintaining your fire and resisting the urge to open the lid every ten minutes and check your meat.

Is the pit barrel cooker any good?

Even though it runs a little hot and you get less temperature control, food cooked in the PBC almost always still tastes amazing. Many people have found that you can cook a pork butt in 6-7 hours rather than the usual 9-10 hours and have it still taste amazing.

How long will the pit barrel cooker?

PBC says that a full basket of charcoal can last up to 12 hours of consistent burning. We usually get about 9 hours on average; this could be from not filling up the basket entirely, or from running the smoker at higher temperatures than the standard 225°F – which naturally burns through more fuel.

Can you grill on a pit barrel cooker?

For direct grilling, place the food on the grill grate. Often with a Pit Barrel Cooker, you direct grill with the lid on (which seals in smoke and moisture). To increase the temperature, set the lid ajar by 3/4 inch. ... Lay chicken pieces, steaks, planked salmon, or vegetables on the removable grill grate.

How long do you cook a steak on the pit?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

What temperature does the pit barrel cooker cook at?

between 275 and 310

Do you need to season pit barrel cooker?

There is no need to season your PBC or PBJ; it is a brand new drum with a porcelain enamel finish and is ready to cook with right out of the box. As always, please be careful and enjoy!

Why is hanging ribs better?

Hanging them on rib hooks gives them incredible tenderness, while leaving them firm enough to sink your teeth into. A black coffee barbecue sauce with chopped onions, tomato sauce, brown sugar, soy sauce and ground coriander, applied at the end of the cook, adds great texture and multi-layered flavor.

What is the best charcoal for a pit barrel cooker?

lump charcoal

Can you use wood in a pit barrel cooker?

Wood is for flavor and the charcoal is for sustaining heat, so you don't want to overdue the wood, but don't use wood chips as it burns off too fast, with the chucks you don't need to add more. Good luck and enjoy your Pit Barrel Cooker.

Does the pit barrel cooker go on sale?

They run pretty great deals on their Pit Barrel cookers throughout the year, but Black Friday and Cyber Monday may be two of the best days of the year to lock in even bigger savings!

How do you cool down a pit barrel cooker?

Each can be rolled and finagled into the air intake and all four of the rebar holes. Make sure each piece of foil is inserted tight and within an hour or so your Pit Barrel Cooker will be cool to the touch. You will also save majority of your charcoal so you can use it again for the next cook.