What is a Florentine Benedict?

Table of Contents:

1. What is a Florentine Benedict?
2. What's the difference between eggs Benedict and eggs Florentine?
3. How do you make Mary Berry Spinach?
4. How do you make Mary Berry poached eggs?
5. How do you make hollandaise sauce BBC food?
6. How do you boil a Mary Berry egg?

What is a Florentine Benedict?

Here's a healthy version of Eggs Benedict where the bacon is replaced by perfectly sauteed garlic spinach and the hollandaise sauce is on the lighter side. ...

What's the difference between eggs Benedict and eggs Florentine?

Eggs Benedict starts with a toasted English muffin. Then comes a slice of Canadian bacon and a poached egg. The whole thing is covered in deliciously tangy and warm Hollandaise sauce. Eggs Florentine is Eggs Benedict with the addition of steamed spinach.

How do you make Mary Berry Spinach?

Melt a knob of butter in a frying pan and briefly fry the spinach until wilted, then season with salt and pepper. 7. Spoon some spinach on top of each muffin half, top with an egg and a spoonful of hollandaise and arrange two bacon rashers in a cross on top. Serve hot.

How do you make Mary Berry poached eggs?

2:183:20Mary Berry's tasty eggs Benedict Florentine - Classic Mary Berry ...YouTubeStart of suggested clipEnd of suggested clipSo the secret for poached egg boiling water - of vinegar in it swirl it round with a whisk and inMoreSo the secret for poached egg boiling water - of vinegar in it swirl it round with a whisk and in the very center drop it in the middle while it's still swirling. And it'll be in lovely shape.

How do you make hollandaise sauce BBC food?

Ingredients

1. 125g butter.
2. 2 egg yolks.
3. ½ tsp white wine vinegar or tarragon vinegar.
4. squeeze of lemon juice.
5. pinch of cayenne pepper.

How do you boil a Mary Berry egg?

1 Bring a wide pan of water to a boil. Lower the heat so that the water is simmering, and slide in an egg. Swirl the water around the egg to give it a neat shape. Simmer for 3–4 minutes until the egg is cooked to your taste.