Where can I buy Martin's potato rolls?

Table of Contents:

1. Where can I buy Martin's potato rolls?
2. What is Martin's roll?
3. How big is a Martin's potato roll?
4. How many calories are in a Martin?
5. Does potato bread have high fructose corn syrup?
6. How many carbs are in a potato roll?
7. How much sodium is in Martin's potato bread?
8. Where is Martin's potato bread made?
9. Why are potato rolls better?
10. Why are they called potato rolls?
11. What does potato buns taste like?
12. Do potato buns taste like regular buns?
13. Are kaiser rolls good for hamburgers?

Where can I buy Martin's potato rolls?

Walmart.com

What is Martin's roll?

“Martin's rolls are marshmallow-soft and sweet and magically made of potatoes. There's nothing better for sandwiching a charred burger patty with a slice of tomato, lettuce and onion.

How big is a Martin's potato roll?

4 Inch

How many calories are in a Martin?

Per 1 Roll Serving: 180 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); 2 g sugars.

Does potato bread have high fructose corn syrup?

No High Fructose Corn Syrup.

How many carbs are in a potato roll?

Potato Dinner Rolls (1 roll) contains 19g of carbs, 3g of protein, 1.

How much sodium is in Martin's potato bread?

Nutrition Facts

Calories 80	(335 kJ)
Sodium	110 mg	5%
Total Carbohydrate	15 g	5%
Dietary Fiber	1 g	4%
Sugars	3 g

Where is Martin's potato bread made?

1000 Potato Roll Lane, Chambersburg PA

Why are potato rolls better?

3. Moist Texture: Potato starches absorb more water than wheat starches, leading to a moist texture. 4. Longer-Shelf Life: The bread will say soft for days thanks to the potato starch molecules' ability to keep wheat starches from getting stale.

Why are they called potato rolls?

What exactly is a “potato roll”? A potato roll is a Pennsylvania Dutch tradition that replaces a portion of wheat flour with potato flour, which gives it a soft and sweeter taste and texture than normal white rolls. Potato flour is made from potatoes that are dehydrated and milled into granules or flakes.

What does potato buns taste like?

Potato bread is commercially available in the United States as a light and airy bread very similar to normal mass-produced white bread, but with a yellow tint, thicker texture, and a light potato flavor.

Do potato buns taste like regular buns?

Potato bread is commercially available in the United States as a light and airy bread very similar to normal mass-produced white bread, but with a yellow tint, thicker texture, and a light potato flavor. ... It's a bread with staying power.

Are kaiser rolls good for hamburgers?

The kaiser roll is an interesting choice for a burger bun if only because it already has a place as a change-up bread to the standard deli sandwich. ... It doesn't offer much in the way of flavor but, unlike the standard or sesame seed bun, it can hold up to a meaty patty a little better.