How do you roll a puff pastry block?

Table of Contents:

1. How do you roll a puff pastry block?
2. Does dough go bad in fridge?
3. Why does my bread smell like vinegar?
4. What happens if you eat bad puff pastry?

How do you roll a puff pastry block?

Method

1. For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour.
2. Place pastry dough on surface and lightly dust it and the rolling pin with flour.
3. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls.

Does dough go bad in fridge?

A dough will last approximately three days in the refrigerator; however, it is best to use it within 48 hours. This is the best way to refrigerate your dough. After the dough is kneaded, place in a lightly oiled, large mixing bowl. Cover tightly with plastic wrap and place in refrigerator.

Why does my bread smell like vinegar?

Your baking bread smells like vinegar primarily because of one reason – over fermentation. High temperature promotes the fermentation process by the yeast, causing your dough to over ferment and give off a vinegar smell. ...

What happens if you eat bad puff pastry?

Is frozen puff pastry safe to eat after the expiration date on the package? ... If dry spots or discoloration have developed on the frozen puff pastry, freezer burn has begun to set in - this will not make the puff pastry unsafe to eat, but it will harm the texture and taste.