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Table of Contents:
- How can I make my frosting more fluffy?
- Is frosting and filling the same thing?
- Is ganache sweeter than buttercream?
- Does chocolate ganache get hard?
- What can go wrong with ganache?
- Can I put ganache over whipped cream?
How can I make my frosting more fluffy?
To make your icing fluffier, mix one 16 oz. can of frosting with 16 oz. frozen whipped cream topping (defrosted). Using a hand mixer, stir both until well combined.
Is frosting and filling the same thing?
Frosting is a thick and opaque mixture used for topping and covering the outside (and sometimes filling the inside) of cakes. ... Filling is a thick mixture which is used between the layers of cake. It may be some of the frosting to which nuts, marshmallows or fruits are added.
Is ganache sweeter than buttercream?
A classic American buttercream is about as sweet as you can get. Ganache tastes like biting into a luxurious chocolate truffle and doesn't hit with the same level of sweetness (via America's Test Kitchen).
Does chocolate ganache get hard?
Chocolate ganache can be made thicker by allowing it to harden or adding more chocolate: To harden, allow it to cool at room temperature or in the refrigerator. It will naturally harden up and get thicker as it cools.
What can go wrong with ganache?
If your ganache looks grainy and curdled, the emulsion has broken. The fat is separating from the watery liquid, usually because there isn't enough liquid to hold the amount of chocolate solids suspended in the mixture. To fix broken ganache, warm the mixture over a hot water bath while whisking vigorously.
Can I put ganache over whipped cream?
When I top chocolate cupcakes w/homemade whipped cream, I always drizzle the cream with chocolate ganache. It kind of reminds me of a delicious, hot fudge sundae. I have found it helpful to wait a few minutes for the ganache to cool before drizzling and then serve/eat immediately.
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