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Table of Contents:
- How do you use gelled fuel for fondue?
- What do you dip in fondue cheese sauce?
- What vegetables go with cheese fondue?
- What do you fry in hot oil fondue?
How do you use gelled fuel for fondue?
Place the burner cover on top of the base, and set the burner firmly on the fondue stand. Then remove the burner cover. Use only a lighted match to ignite the fuel. Bring the match toward the hole in the center of the burner until the fuel catches the flame.
What do you dip in fondue cheese sauce?
What to Dip in Cheese Fondue
- Bread. The most classic and always delicious. ...
- Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue. ...
- Cherry Tomatoes. One of my absolute favorites!
- Bacon. Even better than you think it's going to taste. ...
- Roasted Baby Potatoes. ...
- Steamed Broccoli. ...
- Pickles.
What vegetables go with cheese fondue?
Vegetables such as asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, and zucchini are delicious if roasted first. Or steam some green beans, pearl onions, and radishes, or a variety of baby potatoes like Yukon Gold, fingerling, red, or purple.
What do you fry in hot oil fondue?
In traditional fondue Bourguignonne, diners cook beef, chicken, shrimp and vegetables in the oil. Vegetables and beef can be cooked to the diner's preference, but it is essential to cook chicken and seafood completely to avoid food poisoning.
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