What can I do with a lot of zucchini?

Table of Contents:

1. What can I do with a lot of zucchini?
2. Can you use large zucchini?
3. Does zucchini and squash freeze well?
4. Do zucchini and squash need to be refrigerated?
5. How do you store yellow squash and zucchini?

What can I do with a lot of zucchini?

What to Do With Extra Zucchini

1. Bake Bread.
2. Serve It as a Side Dish.
3. Make Relish.
4. Make Muffins.
5. Make a Raw Salad.
6. Use It in Place of Pasta.
7. Add It to Sauces, Stews and Other Dishes.
8. Freeze It.

Can you use large zucchini?

These large squashes are excellent in a variety of recipes-especially muffins, bread, and cakes due to the structure of the fruit. You can also use the huge zucchini as a stuffed squash.

Does zucchini and squash freeze well?

If you have an abundance of zucchini or summer squash and have the freezer space, you might want to freeze the surplus. It's very easy and will allow you to enjoy farm fresh zucchini or squash all year long. ... You can also grate it and freeze it in 1- to 2-cup portions for zucchini bread, muffins, and cakes.

Do zucchini and squash need to be refrigerated?

You should store summer squash (like zucchini) in the fridge, but thick-skinned squash like acorn, butternut, or kabocha should stay at room temperature. This is partially to preserve their texture, but it's mostly because squash tend to take up a lot of real estate in the drawers and on the shelves of your fridge.

How do you store yellow squash and zucchini?

If storing yellow squash or zucchini in the refrigerator, do not wash the squash before storing. They are best stored in a plastic bag that has had a few holes poked in it for airflow, and then placed in the vegetable crisper drawer. Zucchini stored this way will last approximately 1 week.