Can I use bread dough to make pizza?

Table of Contents:

1. Can I use bread dough to make pizza?
2. Why must we chill the pastry in the fridge before baking?
3. Can I use bleached flour for a sourdough starter?
4. Can you use bread flour to make sourdough starter?

Can I use bread dough to make pizza?

Can You Use Bread Dough For Pizza? You can use bread dough for pizza. It has the same core ingredients, so with the correct preparation you will be able to make pizza just fine. Roll or stretch it thinly for a thin crust pizza, or press it into a sheet pan for a thicker, more bread-like base.

Why must we chill the pastry in the fridge before baking?

By chilling the dough before rolling it out, we allow the present gluten strands time to settle down and relax. This actually makes your pastry dough easier to roll out and cuts down on any shrinking during the baking process. Chilling also lets the available moisture find its way back into all parts of the dough.

Can I use bleached flour for a sourdough starter?

Yes, you can make a sourdough starter using bleached flour. ... That, along with the additional nutrients available in whole-grain flour, is the reason most starter instructions recommend that some or all of the flour used to feed a starter be whole-grain.

Can you use bread flour to make sourdough starter?

Technically, any grain-based flour works for making a sourdough starter. Flours made from rice, rye, spelt, einkorn and wheat all work. However, bread flour works the best and yields the most reliable starter.