How do you use sage and rosemary?

Table of Contents:

1. How do you use sage and rosemary?
2. Can I roast chicken with red wine?
3. What red wine is good with roast chicken?
4. What is a good wine to serve with roast chicken?
5. Does Riesling go with roast chicken?
6. What wine is best with chicken?
7. What do you eat Shiraz with?
8. Why is shiraz so popular?
9. What is the best shiraz?
10. Which cheese goes well with Shiraz?
11. Is Pinot Noir good with cheese?
12. What is the best wine to pair with chocolate?

How do you use sage and rosemary?

When herbs are completely dry, crumble apart and store in a glass jar. Use Sage, Rosemary, and Garlic Dried Herb Rub to season pork, poultry, lamb, or beef, or in marinades or pasta sauces.

Can I roast chicken with red wine?

Combine the red wine, tomato paste, thyme, marjoram, and red wine vinegar in a bowl. Season each chicken piece with sea salt and black pepper to taste. ... Pour the remaining marinade over the chicken and vegetables. Cover the whole pan with foil and roast in the oven 30 minutes.

What red wine is good with roast chicken?

Pair coq au vin with your favourite red wine, Shiraz, Merlot, Pinot Noir, Tempranillo, Barbera or a GSM blend. You might also find it works well with Cabernet Sauvignon, but some may be too structured and tannic for the chicken.

What is a good wine to serve with roast chicken?

8 great wine (and other) matches for roast chicken

• White burgundy or other good quality oaked chardonnay. ...
• Viognier. ...
• Red burgundy or other good quality pinot noir. ...
• Beaujolais-Villages. ...
• Côtes-du-Rhône Villages. ...
• Cider. ...
• Golden or blonde ales. ...
• Champagne.

Does Riesling go with roast chicken?

For example, a chicken and pesto dish point you towards a citrussy Vermentino with a bit of skin-contact for extra depth and texture. A chicken Thai curry puts the heat of the dish in greater focus and could work well with a high-acid white wine that carries just a touch of residual sugar; Riesling is an option here.

What wine is best with chicken?

Dark Meat – As a general rule, white meat such as chicken or turkey breast pairs well with white wines like Sauvignon Blanc or Chardonnay, while dark meat like duck and other game go well with medium-bodied red wines such as Pinot Noir or Zinfandel.

What do you eat Shiraz with?

As a general rule Syrah (Shiraz) pairs very well with grilled meats, vegetables, wild game and beef stew.

• Barbecue, especially spareribs.
• Braised beef.
• Cheese, especially aged hard cheeses like Gouda.
• Chicken, especially barbecued and braised.
• Duck.
• Grilled meats and vegetables.
• Hamburgers.
• Lamb, especially roast leg of lamb.

Why is shiraz so popular?

Shiraz is synonymous with Australia. It's popularity came about with the harmony of a global wine culture that was looking for something new and a country looking to export and showcase a wine that it had been making for over a hundred years.

What is the best shiraz?

Best Shiraz Wine

Wine Name	Region	Score
Standish 'Lamella' Shiraz, Barossa Valley, Australia	Barossa Valley	95
Torbreck The Laird, Barossa Valley, Australia	Barossa Valley	94
Mollydooker Velvet Glove Shiraz, McLaren Vale, Australia	McLaren Vale	94
Clarendon Hills Astralis Shiraz, McLaren Vale, Australia	McLaren Vale	94

Which cheese goes well with Shiraz?

For hard cheese enthusiasts, you can never go wrong with cheddar. Robust and nutty with a pleasantly sharp finish, a fruit-forward Shiraz will complement the cheese nicely. For soft cheese, Camembert has an earthy quality that is perfect for matching with the rustic notes in the wine.

Is Pinot Noir good with cheese?

Pinot Noir is an incredibly versatile red wine when it comes to food pairings, and cheese is no exception. It pairs very well with a wide range of cheeses to include goat cheese to tangy blue.

What is the best wine to pair with chocolate?

Here are some basic recommendations for pairing wines with different chocolates:

• White chocolate: Ice wines, late-harvest rieslings, moscato, cream sherry.
• Milk chocolate: Pinot noir, merlot, port, Madeira.
• Dark chocolate: Zinfandel, syrah/shiraz, port, sherry.