Is overcooked cheesecake still good?

Table of Contents:

1. Is overcooked cheesecake still good?
2. What happens if you over beat cheesecake?
3. What can I do with leftover cream cheese filling?
4. Can I freeze homemade cheesecake?

Is overcooked cheesecake still good?

Cheesecake is a custard, and custards can overcook easily. Overbaked cheesecake will crack and the texture will be dry and gritty. Egg proteins become quite firm and tightly coiled when cooked quickly at a high temperature, but can be silky-smooth and creamy when cooked gently at a low temperature.

What happens if you over beat cheesecake?

When making your filling, overmixing can lead to incorporating too much air into the batter. Once baked, the air bubbles will burst, and the cheesecake will fall and crack. THE FIX: The number one reason why you'd overbeat your batter is because you're having dificulty incorporating cold ingredients.

What can I do with leftover cream cheese filling?

Leftover cream cheese recipes

1. Omelette. Enrich a thick, grilled frittata with cream cheese. ...
2. Cakes and bakes. While other dairy products like yogurt or buttermilk can be used within a cake batter, cream cheese is best reserved as a topping. ...
3. The ultimate sandwich. ...
4. Fondue. ...
5. Cheat's cheesecake. ...
6. Meatballs. ...
7. Ice cream. ...
8. Paté

Can I freeze homemade cheesecake?

You can absolutely freeze cheesecake! Most recipes for cheesecake taste even better the next day and will keep well in the freezer for up to a month. ... Cheesecake can be frozen whole or cut up into slices.