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Table of Contents:
- Can you ripen tomatoes in brown paper bags?
- What color is a ripe tomato?
- How long does it take for Aerogarden tomatoes to ripen?
- What causes tomatoes to ripen much more slowly in a refrigerator?
- What causes strawberries to ripen more slowly in a refrigerator?
- Which information was most important to the development of genetic engineering techniques?
- What is most likely to result when a mutation affects a DNA sequence?
- Why do some people worry that eating genetically modified food may be harmful?
Can you ripen tomatoes in brown paper bags?
Place two or three unripe tomatoes in a brown paper bag with an apple, and roll the top closed. As the apple continues to ripen in the bag, it naturally produces ethylene gas, a plant hormone responsible for the ripening process. The gas trapped in the bag will cause the tomatoes to ripen.
What color is a ripe tomato?
Most ripening tomatoes will go from a deep green to a lighter green, then almost yellow. Tomatoes that are destined to be red when ripe will first develop a few pink streaks down at the blossom end, while tomatoes that are destined to be yellow when ripe will begin by becoming a brighter shade of yellow.
How long does it take for Aerogarden tomatoes to ripen?
73 Days in and doing great. There are probably 200 tomatoes ready to ripen right now.
What causes tomatoes to ripen much more slowly in a refrigerator?
What causes tomatoes to ripen much more slowly in a refrigerator than they do if left on a table at room temperature? ripening enzymes. ... Maltose can be broken down into glucose molecules by the enzyme maltase.
What causes strawberries to ripen more slowly in a refrigerator?
For fruits and vegetables, the very chemical processes that cause plants to grow and ripen also cause them to rot. In effect, refrigeration helps save the plant tissue from itself. Keeping these foods at low temperatures dramatically slows this aging process.
Which information was most important to the development of genetic engineering techniques?
Which information was most important to the development of genetic engineering techniques? promote production of antibodies.
What is most likely to result when a mutation affects a DNA sequence?
Answer: The amino acid sequence will be changed and a different protein will be formed.
Why do some people worry that eating genetically modified food may be harmful?
Why do some people worry that eating genetically modified food may be harmful? Altering the DNA of plants always reduces the nutritional content. Genetic modification reduces the genetic variation in both plants and animals. ... There have been many studies showing that these foods cause disease.
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