Does it matter if you use self raising flour instead of plain?

Table of Contents:

1. Does it matter if you use self raising flour instead of plain?
2. Is oil or lard better for Yorkshire puddings?
3. Can you use butter instead of lard for Yorkshire puddings?
4. How much oil do you put in Yorkshire pudding tray?
5. Can Yorkshire pudding batter be made in advance?

Does it matter if you use self raising flour instead of plain?

Self-rising flour will work just fine in recipes using about 1/2 teaspoon (and up to 1 teaspoon*) baking powder per cup of flour.

Is oil or lard better for Yorkshire puddings?

Use lard not oil – it gets hotter, which is what we need. Place a knob of lard into each well of the pudding tray.

Can you use butter instead of lard for Yorkshire puddings?

Butter is unsuitable as it burns very easily but olive oil also has a relatively low "smoke" point and so is not the ideal choice. Instead choose a fat with a high smoke point such as vegetable or sunflower oil, lard or solid vegetable shortening (eg Flora White, Trex, Crisco).

How much oil do you put in Yorkshire pudding tray?

Put 2 teaspoons of vegetable oil into each compartment of two 4-hole Yorkshire pudding tins (see tip, below). If you only have one tin, you'll have to do this and cook the Yorkshires in two batches. Place the tin in the oven for 12-15 minutes to heat up the oil and tins until very hot (this is important for the rise).

Can Yorkshire pudding batter be made in advance?

You can make the batter up to 24 hours ahead, or use it straight away. If making ahead, cover and chill. Heat oven to 230C/210C fan/gas 8.