How long is pulled pork good for?

Table of Contents:

1. How long is pulled pork good for?
2. What should I serve with pulled pork?
3. What can I make with leftover pulled pork juice?
4. Should you drain pulled pork?
5. Can you freeze leftover pulled pork?
6. What can I do with leftover pork shoulder fat?
7. Do you keep the fat cap on pulled pork?
8. What can I make with pork shoulder skin?
9. Should I trim the fat on a pork shoulder?
10. What is Hawaiian pork called?

How long is pulled pork good for?

around 4 days

What should I serve with pulled pork?

What to Serve with Pulled Pork: 15 Party-Worthy Sides

• Cornbread.
• Sweet Corn Fritters.
• Honey Butter Biscuits.
• Spicy Collard Greens.
• Coleslaw.
• Onion and Tomato Curtido Salad.
• Macaroni Salad.
• Cucumber Tomato Salad.

What can I make with leftover pulled pork juice?

You can chill the leftover juices and defat. Pour them in an ice tray and freeze . pop the cubes out and store in freezer in a ziplock. that way you can just use whatever ammount you need.

Should you drain pulled pork?

Be sure to remove any netting from the pork. ... Cover and cook on LOW for 8-10 hours or until the pork shreds easily with a fork. If the pork doesn't shred easily, keep cooking until it does. Shred the pork and drain any accumulated juices from the insert.

Can you freeze leftover pulled pork?

Yes, you can freeze pulled pork, but only either before you cook it like with this BBQ Pulled Pork Recipe or our make-ahead Dr. ... If freezing it after cooking it, shred it first and then store it with the sauce in a large resealable freezer bag, being sure to take out as much of the air as you can before sealing.

What can I do with leftover pork shoulder fat?

So baked beans and or chili are an excellent place to add the excess pork fat from the cap juices. 2. Another option to use pork fat cap extras for is any kind of sausage or jerky. It's excellent to add the pork fat cap in the grinder with the sausage or jerky making process.

Do you keep the fat cap on pulled pork?

On many large cuts of meat like pork shoulder, there is a fat cap, a layer of hard white fat that sits on top of the meat. ... You do not need to remove all of the fat, and you should be careful not to trim too much, so you do not remove any of the meat below.

What can I make with pork shoulder skin?

You can also take the skin and cut into thin strips and then little "finger" size pieces and use in Pasta Fagioli... (Pasta with beans) or bigger chunk in pea soup or any other soup for that matter for flavor. You can also make a pork skin Braciole.

Should I trim the fat on a pork shoulder?

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

What is Hawaiian pork called?

Kalua Pig, or Kalua Pua'a in Hawaiian, is the central main dish and featured element at almost every Hawaiian luau. At a traditional Hawaiian luau, cooking the pig is no easy task.