What should I serve with fried rice?

Table of Contents:

1. What should I serve with fried rice?
2. What do you eat with vegetable fried rice?
3. Is fried rice a main dish?
4. Is fried rice good for you?
5. Why is Chinese fried rice yellow?
6. Why is fried rice so popular?
7. What does fried rice taste like?
8. Which country has the best fried rice?
9. Is fried rice white or brown?
10. Which is worse fries or rice?
11. What food do Chinese not eat?
12. Do Chinese restaurants get their meat from China?
13. Why do Chinese eat alive food?
14. Why do Chinese eat bugs?
15. What does rat meat taste like?

What should I serve with fried rice?

From egg drop soup to Chinese dumplings, here are 13 of the best side dishes to serve with fried rice.

1. Fried Egg. Okay, let's start this list with the simplest one: top your fried rice with a fried egg. ...
2. Egg Drop Soup. ...
3. Chicken Teriyaki. ...
4. Hot and Sour Soup. ...
5. Chinese Dumplings. ...
6. Gyoza. ...
7. Egg Rolls. ...
8. Sesame Roasted Brussels Sprouts.

What do you eat with vegetable fried rice?

Some of my favorite recipes to serve with fried rice include:

• Egg Drop Soup or Hot and Sour Soup.
• 12-Minute Chicken & Broccoli.
• 20-Minute Moo Shu Pork (or Chicken)
• Beef & Broccoli.
• Thai Basil Chicken.
• Sesame Noodles with Broccoli and Almonds.
• Black Pepper Chicken.

Is fried rice a main dish?

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat....Fried rice.

Thai-style seafood fried rice, seasoned with shrimp paste
Alternative names	show List
Type	Rice dish
Course	Main course
Place of origin	China

Is fried rice good for you?

Most restaurant fried rice is full of calories and fat, so it isn't the best choice for weight loss. Luckily this lightened up fried rice is packed with veggies, brown rice, and uses a minimal amount of oil. This makes it a much better option for anyone looking to lose weight or eat healthier.

Why is Chinese fried rice yellow?

Java Rice, also known as Yellow Fried Rice is a wonderful addition to meals. Serve alongside pork, chicken or shrimp, it adds a great depth of flavor with very little effort. The bright-yellow color comes from the addition of Turmeric, the color is unmistakable.

Why is fried rice so popular?

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. No wonder fried rice is one of the world's most popular rice dishes! For the home cook, the beauty of fried rice is that it is very adaptable.

What does fried rice taste like?

It was overly salty, gluey and filled with vegetal nubs and rubbery meat, ribboned with dry shredded eggs. My in-law's recipe was different. Their fried rice was elegant and lightly seasoned; the grains were individual, kissed with soy sauce and toasted sesame oil.

Which country has the best fried rice?

Thailand

Is fried rice white or brown?

According to WebMD, the main component of this dish is white rice, which doesn't have much fiber, and can cause you to not feel full. It's also typically filled with plenty of soy sauce, which adds tons of sodium, and, of course, is fried in oil that could potentially cause you to pack on the pounds.

Which is worse fries or rice?

Both white rice and fries are high in calories. Fry has 140% more calories than white rice - white rice has 130 calories per 100 grams and fry has 312 calories. For macronutrient ratios, white rice is heavier in protein, much heavier in carbs and much lighter in fat compared to fries per calorie.

What food do Chinese not eat?

8 Chinese dishes foreigners don't dare to eat

• Chicken feet. In western countries, chicken feet, 鸡脚 jījiǎo in Mandarin, are more likely to end up in the trash can. ...
• Duck blood. Don't worry, Chinese people don't drink the blood. ...
• Stinky tofu. Let's talk about Taiwan and its stinky tofu. ...
• Intestines. ...
• Century egg. ...
• Pig's ears. ...
• Snake soup.

Do Chinese restaurants get their meat from China?

To conclude, unless you believe that the take-out Chinese restaurants are extremely high-end that they need meat from China to get the authentic “Chinese flavor” at all cost, they do not get meat from China. ... Yes they buy every ingredients from China.

Why do Chinese eat alive food?

It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.

Why do Chinese eat bugs?

Edible insects are eaten in China as a kind of “mountain treasure food” now, although the insects were used as a food resource in ancient times. In cities people eat edible insects because they taste delicious and come from nature; this means there are no pesticides, no food additives and no other artificial materials.

What does rat meat taste like?

It tastes like rat. The oil rats secrete gives them a distinctive taste as well. Ginn describes it as quite pungent and gamey — most similar to raccoon or rabbit. Blended with other meats, rat becomes a lot less distinctive, so you'd have to be rather discerning to notice it.