Is it better to use butter or shortening for pie crust?

Table of Contents:

1. Is it better to use butter or shortening for pie crust?
2. Should I put sugar in my pie crust?
3. Should I egg wash pie crust?
4. What should I brush my pie crust with?
5. How do you brown the bottom of a pie crust?
6. What does overworked pie dough look like?
7. Do you Prebake frozen pie crust?
8. How long do you bake Pillsbury pie crust?
9. Should I pre bake Pillsbury pie crust?
10. What temperature do you bake a Pillsbury pie crust?
11. What temperature do you bake Pillsbury refrigerated pie crust?

Is it better to use butter or shortening for pie crust?

The pros: Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. ... It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking.

Should I put sugar in my pie crust?

Salt & Sugar: The salt and sugar help to enhance the flavor of the pie crust. Salt is a very important ingredient when it comes to making your own homemade pie crust, so don't leave it out or cut the amount down. As far as the sugar, you can leave it out if you prefer.

Should I egg wash pie crust?

If you're adding decorative cut-outs to top to a pie crust, use egg wash to keep them in place. ... Whites only will give a shine, while baked goods brushed with yolk or whole egg washes will bake up more golden. Egg washes can be made with milk or cream instead of water.

What should I brush my pie crust with?

For a glossy golden appearance, brush with an egg yolk that was beaten with 1 teaspoon of water. For slight shine, brush with half-and-half cream of heavy whipping cream. For a crisp brown crust, brush with water. For a little sparkle, sprinkle with sugar or decorator sugar after brushing with one of the washes.

How do you brown the bottom of a pie crust?

Fill the crust according to your recipe, then bake the pie on the bottom rack of the oven for the first 15 to 20 minutes of baking time. This will increase browning on the bottom of the pie crust. After the browning time, move the pie to the center rack of the oven to complete the baking time.

What does overworked pie dough look like?

Your crust is too tough. If your pie crust is tough instead of tender and flaky, you probably either overworked the dough or added too much water to it. There's not much to do in this situation but plate up a slice and throw on a scoop of ice cream.

Do you Prebake frozen pie crust?

For pies and dishes that include wet ingredients, such as pumpkin pie or quiche, allow the frozen crust to sit at room temperature for about 15 minutes, and then prebake it. Also called blind baking, this step ensures that the bottom crust will be flaky rather than mushy.

How long do you bake Pillsbury pie crust?

Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown.

Should I pre bake Pillsbury pie crust?

Ideally, you want the pie crust at a temperature to be pliable enough to work with, but not so softened that the sides will slump down into the bottom of your pie plate. If your dough is very soft, refrigerate for 15-30 minutes to firm up before baking.

What temperature do you bake a Pillsbury pie crust?

One-Crust Pie Baked Shell (Ice Cream or Pudding) Heat oven to 450 degrees Fahrenheit. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown.

What temperature do you bake Pillsbury refrigerated pie crust?

1. Step 1: Preheat and Prep. Heat the oven to 425°F. If you haven't prepped your pie crust, now's the time to do so.
2. Step 2: Fill the Pie. Mix your filling, then spoon into the crust-lined pie plate.
3. Step 3: Decorate. Top pie with second pie crust. ...
4. Step 4: Bake!