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Table of Contents:
- What do you drink with fondue?
- What are good fondue dippers?
- What kind of salad goes with fondue?
- What do you serve with Chinese fondue?
- What meat is used for Chinese fondue?
- What can you do with leftover fondue?
- Can you save cooked fondue?
- How do you make chocolate fondue leftovers?
- How do you fondue meat?
- How do you keep melted chocolate from getting hard?
- Can you reuse melted chocolate?
- Should you refrigerate melted chocolate?
- Where do you store melted chocolate?
- What can I do with spare melted chocolate?
- What can I add to melted chocolate?
- How do you sweeten dark chocolate?
- How long are candy melts good for once melted?
What do you drink with fondue?
Don't drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.
What are good fondue dippers?
Assorted fondue dippers:
- Boiled baby new potatoes in their skins quartered if large.
- Lightly steamed broccoli florets.
- Lightly steamed cauliflower florets.
- Lightly steamed asparagus.
- Button mushrooms wiped clean and stems removed.
- Cherry tomatoes.
- Sliced firm apples such as Granny Smith.
- Cooked sliced hot sausage.
What kind of salad goes with fondue?
Crisp green salads are a fondue's perfect counterpart, as are some simply prepared seasonal green vegetables, such as asparagus spears, lightly steamed spinach, or barely cooked kale.
What do you serve with Chinese fondue?
Chutneys, salads, noodles, and bread all make great fondue accompaniments.
What meat is used for Chinese fondue?
Fondue bourguignonne The technique is to fry beef cubes in very hot oil until desired doneness. Traditionally prepared with tender cuts of beef, fondue bourguignonne can also be enjoyed with pork, venison, turkey, bison or ostrich meat.
What can you do with leftover fondue?
4 Winning Ways to Use Leftover Fondue Fixings
- In a sundae. This is the perfect opportunity to make a maple walnut or chocolate sundae! ...
- In a cup. You can also enjoy leftover maple or chocolate fondue in a cup. ...
- In a stir-fry. Leftover fondue meat will never again go to waste! ...
- In a grilled cheese.
Can you save cooked fondue?
The fondue can be refrigerated overnight and reheated in a microwave oven, or on the stove over low heat.
How do you make chocolate fondue leftovers?
What Should I Do with Leftover Chocolate Fondue?
- Ice Cream Topping: Thin the Chocolate Fondue out with some additional heavy cream to create a decadent hot fudge sauce!
- Cake or Cheesecake Topping: Warm Chocolate Fondue (thin if needed with heavy cream) and serve over your favorite dessert.
How do you fondue meat?
Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done. When the meat is cooked, dip it into the sauces, and pile it onto the bread. If you have some raw king prawns to cook in the fondue, they work really well too.
How do you keep melted chocolate from getting hard?
Before you melt your chocolate, add a little vegetable oil. This will keep your chocolate from drying out. It can also fix slightly overheated chocolate! Vegetable oil is my life saver and I rarely melt chocolate without it!
Can you reuse melted chocolate?
Yes. If it was melted at low heat and kept free of contaminants (cream, butter, cake crumbs, etc.) then the kind of chocolate you have is fine to keep on the shelf in dry storage. Couverture chocolate would need to be re-tempered before its next use, but you would know if you had that kind of chocolate.
Should you refrigerate melted chocolate?
Due to potential contaminants and the likelihood that your chocolate is no longer in perfect temper, it's best to store that bag o' leftovers in the fridge. Refrigerated, the chocolate can be kept for a few months.
Where do you store melted chocolate?
Tips for Storing Your Chocolates
- DON'T REFRIGERATE! ...
- Store it in a cool, dry place. ...
- But even in a cool, dry place: Remember that cocoa butter (the vegetable fat in chocolate) picks up the smell of whatever's around it. ...
- Seal them in an air-tight container. ...
- Keep them away from the light!
What can I do with spare melted chocolate?
13 Delectable Things You Can Make With A Block Of Chocolate
- Make chocolate ganache.
- Dip strawberries in chocolate ganache.
- Add chocolate ganache to pastry.
- Make chocolate and caramel slice.
- Make chocolate bark.
- Bake choc chip cookies.
- Make hot chocolate.
- Melt chocolate and swirl through ice cream.
What can I add to melted chocolate?
Add a taste-free vegetable oil (canola, not olive), shortening, warm milk or cream, or warm melted butter by the teaspoon to the melted chocolate in a saucepan. NOTE: The liquids added to the chocolate must not be cold – best if warmed to the same temperature as the chocolate.
How do you sweeten dark chocolate?
In a microwaveable bowl melt the chocolate, vanilla extract and the oil in the microwave for about a minute or over the stove on low heat until completely melted. Stir in the stevia powder. Taste it and see if it is sweet enough for you. If not increase stevia by 1/4 teaspoon until it is to your liking.
How long are candy melts good for once melted?
within 18 months
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