How do you make a roo?

Table of Contents:

1. How do you make a roo?
2. What is roux used for?
3. What does a roux look like?
4. What girl name means blue?
5. How do I make my white sauce thicker?

How do you make a roo?

How to Make a Roux: A Step-by-Step Guide

1. Step 1: Start the Roux. Melt the butter over medium-low heat, then add the flour.
2. Step 2: Stir the Butter and Flour. Stir constantly with a wooden spoon in a figure-eight motion for even cooking.
3. Step 3: Light Roux. ...
4. Step 4: Brown Roux. ...
5. Step 5: Dark Roux. ...
6. Step 6: Let It Cool.

What is roux used for?

A roux, from the French word for "red," is a mixture of roughly equal volumes of a starch and a liquid fat that are cooked together and then used as a thickener for liquids in soups, stews, and sauces.

What does a roux look like?

Dark-brown roux looks like dark melted chocolate and tastes like rich campfire coffee with hints of tobacco. Dark roux is essential in building the flavor of traditional gumbo and usually achieves its color within 30–45 minutes of cooking, but it depends on the amount you make as well as the heat you use to cook it.

What girl name means blue?

Girl Names for Blue

• Marilee - Welsh, means “star of the sea” related to the names Mari, Marilyn, & Mary.
• Cyane - Greek, means “a bright shade of blue”
• Neelu - Hindu, means “diamond” and describes a gloomy shade of blue/green.
• Mazarine - French, describes a deep dark shade of blue.
• Atasi - Indian, Hindu, means “blue flower”

How do I make my white sauce thicker?

To change the thickness of a white sauce, simply use more or less butter and flour (keeping them equal) while using the same amount of milk. Thin white sauce: Use 1 tablespoon of butter and 1 tablespoon of flour. Medium white sauce: Use 3 tablespoons of butter and 3 tablespoons of flour.