Is homemade pumpkin pie better than store bought?

Table of Contents:

1. Is homemade pumpkin pie better than store bought?
2. Can I put a store bought pie in the oven?
3. How do you make a store bought pie look homemade?
4. How do I bake a frozen homemade pie?
5. How do you microwave a pie without it getting soggy?
6. How long do you put a pie in the microwave for?
7. How do you bake a frozen pie without an oven?
8. How do you bake a frozen pumpkin pie?
9. What is the best frozen apple pie?
10. Do you need to thaw a frozen pie crust before baking a pumpkin pie?
11. Should I Prebake my pie crust?
12. How do you blind bake a frozen store bought pie crust?
13. Should I thaw a frozen pie before baking?
14. How do you thaw a frozen pumpkin pie in the oven?
15. How do you thaw frozen pumpkin pie?
16. How long does a frozen pie take to cook?
17. Can I put a frozen pie in the oven?
18. Is it better to freeze a pumpkin pie before or after baking?
19. How do you bake a frozen unbaked fruit pie?
20. Can you bake a frozen pie in a Pyrex dish?
21. Can you use frozen fruit in a pie?
22. Can you freeze pumpkin pie filling?
23. How long can store bought pumpkin pie sit out?
24. How do you preserve pumpkin pie filling?
25. How long can you keep frozen pumpkin pie filling?

Is homemade pumpkin pie better than store bought?

Most people noted that the store bought pumpkin pie had a stronger flavour of spices and in some cases, some people preferred the stronger flavour over the homemade pie. ... So if you have the time, make your own pumpkin pie but if you're in a pinch for time, store bought will be just fine (but not quite as good).

Can I put a store bought pie in the oven?

Brûlée a store-bought pie in your oven for a sugary top crust. Move your oven rack so it's just below the broiler, and heat your oven until it's super hot. To prevent burning the crust on your already-cooked pie, cover the edges with foil. ... Turn the pie for even browning.

How do you make a store bought pie look homemade?

2) Too-perfect store-bought pies can be made to look homemade by making gentle indentations in the crust with the bottom of a spoon after briefly reheating the pie in the oven, according to Jessie Oleson, who writes the dessert blog CakeSpy. 3) Display items on a personal cake stand or platter.

How do I bake a frozen homemade pie?

When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.

How do you microwave a pie without it getting soggy?

An already cooked pie reheat guide Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; Put the pie in the stove and cook for another 3 minutes to end up with a crunchy crust.

How long do you put a pie in the microwave for?

Preparation Instructions: Remove pie from pack, place on absorbent paper towel. Place into a microwave oven in the middle of turntable. Heat on high, if frozen for 3 1/2 minutes, if thawed for 2 minutes. Allow pies to stand for 3 minutes before serving.

How do you bake a frozen pie without an oven?

Microwave for 7 to 10 minutes on high, or until juices start bubbling through slits in crust. (If you're preparing an unbaked, frozen pie, transfer it to a 9" glass pie plate and microwave for 13 to 16 minutes on high.)

How do you bake a frozen pumpkin pie?

BAKING INSTRUCTIONS

1. Place oven rack in center position. ...
2. Remove frozen pie from box, and remove plastic overwrap from pie. ...
3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven.
4. Check pie after 55 minutes for doneness. ...
5. Remove pie on cookie sheet from oven using oven mitts.

What is the best frozen apple pie?

The consensus was that Marie Callender's pie tasted the most authentic and the best overall. That said, Mrs. Smith's and Sara Lee both had something to offer. If you like your pies tart, go with Sara Lee.

Do you need to thaw a frozen pie crust before baking a pumpkin pie?

Store-bought pie crusts are great for someone just learning how to cook. ... For this Pumpkin Pie recipe, you can just purchase a ready-made pastry crust from your grocer's freezer. Do not defrost the pie crust. We are going to make the pumpkin filling and pour it right into the frozen crust.

Should I Prebake my pie crust?

Pre-baking is a must if you're looking for a flaky pie crust. It's especially helpful for recipes with a wet center. Recipes for most tarts, pies and quiches call for pre-baking to ensure that the final product doesn't end up soggy.

How do you blind bake a frozen store bought pie crust?

If you are pre-baking a store-bought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.

Should I thaw a frozen pie before baking?

When baking frozen pies: Bake the pie frozen – do not thaw. Place a cookie sheet in your oven and preheat your oven to 425 degrees F. Place the pie on the cookie sheet. The cookie sheet helps to cook the bottom pie crust so it isn't soggy, which can be a problem with foil pans.

How do you thaw a frozen pumpkin pie in the oven?

How to Thaw and Serve a Fruit Pie

1. Let thaw in the refrigerator for 24 hours.
2. Remove plastic wrap from the pie.
3. Bake on a sheet pan in a 350 degree oven until the filling is warm and bubbling. “Tent” with foil if the crust starts to get too brown.
4. You can also thaw a frozen pie in a low oven.

How do you thaw frozen pumpkin pie?

Place the pie in the microwave for 15 seconds, then let it rest for two minutes. Repeat the process until the pie has reached the desired temperature. Store the remaining pie in the refrigerator for up to three days. Do not refreeze a pie that was once frozen.

How long does a frozen pie take to cook?

Many frozen pies need to be baked for 15 to 20 minutes or until golden brown in color. If that doesn't yield a pie that's done all the way through, try baking it for 30 minutes, then reducing the temperature to 325 °F (163 °C) and baking for an additional 25-30 minutes.

Can I put a frozen pie in the oven?

For an unbaked frozen pie: bake at 425ºF for 15 minutes, then lower the temp to 375ºF and continue baking for 40-50 minutes, covering the edges of the crust with tin foil to prevent burning.

Is it better to freeze a pumpkin pie before or after baking?

First, remember to bake the pie in a disposable aluminum pie pan. These thinner pie pans ensure that the pie will freeze faster and therefore avoid developing texture-ruining ice crystals. Second, cool the pie completely before you freeze it.

How do you bake a frozen unbaked fruit pie?

Baking an Uncooked Fruit Pie

1. Preheat your oven to 450 degrees F.
2. Unwrap your frozen fruit pie and cover it with aluminum foil. Place it on a cookie sheet to catch spillage. ...
3. Bake the pie for 15 minutes. ...
4. Uncover the pie and bake for 45 to 60 minutes or until the crust turns golden and the filling begins to bubble.

Can you bake a frozen pie in a Pyrex dish?

It is considered safe, however, to transfer a Pyrex dish directly from the refrigerator or freezer to a hot oven, provided it has been properly preheated -- some ovens use the broiler element to heat up to the desired temperature. A Pyrex pie plate is almost the American standard pie dish.

Can you use frozen fruit in a pie?

Now, you can make a lot of desserts with frozen fruit, but my favorite option is pie. ... The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature.

Can you freeze pumpkin pie filling?

You can freeze pumpkin pie filling too— portion it into freezer-safe plastic bags and freeze. When you're ready to use it up, leave it in the refrigerator to thaw for a few hours, or submerge the bag in warm water to speed up the process.

How long can store bought pumpkin pie sit out?

two hours

How do you preserve pumpkin pie filling?

Pumpkin can be frozen or canned, Freezing is the easiest method to preserve pumpkin and will result in a quality product later on. Thoroughly wash the pumpkin, prick with a knife or fork in several places. Place on a baking sheet and bake for 30-45 minutes at 350 degrees Fahrenheit (until tender).

How long can you keep frozen pumpkin pie filling?

three to four months