What can you eat with pepper jelly?

Table of Contents:

1. What can you eat with pepper jelly?
2. Is Chilli Chutney the same as chilli jam?
3. What can I do with surplus chillies?
4. How long do chillies take to dry?
5. How do I know when my chillies are ready?
6. How long does it take to dry chillies in the oven?
7. Can you dry peppers in the oven?
8. What can I make with hot Portugal peppers?
9. Can I dehydrate peppers whole?

What can you eat with pepper jelly?

Best and Easiest Ways to Use Hot Pepper Jelly

• Hot Pepper Jelly and Cream Cheese Appetizer. ...
• Hot Pepper Jelly Sandwich Spread. ...
• Hot Pepper Jelly Glazed Chicken Wings. ...
• Hot Pepper Jelly Stir Fry Sauce. ...
• Hot Pepper Jelly and Cream Cheese Toasted Bagel. ...
• Use Hot Pepper Jelly as a Dipping Sauce.

Is Chilli Chutney the same as chilli jam?

Both a jam and a chutney will contain sugar, although a jam would be much sweeter, with the chutney having a more acidic, tangy flavour from the addition of vinegar. To preserve a chutney a combination of vinegar and sugar are used, whilst in a jam it is the sugar alone which acts as the preserving agent.

What can I do with surplus chillies?

Pop leftover chillies into a bag or plastic box and store in the top drawer of your freezer. They're fantastic finely grated directly from frozen, which creates a tasty, beautiful chilli dust that is great in cooking and marinades, or for sprinkling over pastas, salads, starters, antipasti, meat or fish dishes.

How long do chillies take to dry?

6 hours

How do I know when my chillies are ready?

Chillis can be eaten at any stage, even immature, when they would be green, purple or cream. Eventually, most chillis will ripen to red or yellow. When you are ready to pick a chilli, gently pull and twist the chilli off the plant making sure you hold the main plant stem so that you don't snap it.

How long does it take to dry chillies in the oven?

3-6 hours

Can you dry peppers in the oven?

Spread the peppers out on baking sheets and place in a 150˚F oven. Leave the door open a crack to allow moisture to escape. Check on the peppers every 30 minutes and rotate and remove the ones that are dry. Depending on the peppers, drying in the oven can take 1-2 hours.

What can I make with hot Portugal peppers?

Hot Portugal chile peppers can be added to soups, chilis, or stews, lightly stir-fried with vegetables for additional heat, roasted and blended into hot sauce, or stuffed with grains, meats, and cheeses. The peppers also dry well and can be crushed to make red chile flakes.

Can I dehydrate peppers whole?

You can dehydrate them whole and use them for decorating purposes, or seal them and grind them up as needed. Keeping them whole will keep their overall heat and flavor longer, as the heat does tend to fade over time.