How do you melt Toll House chocolate chips for dipping?

Table of Contents:

1. How do you melt Toll House chocolate chips for dipping?
2. Are Nestle chocolate chips good for melting?
3. What is the best chocolate for melting?
4. Does melting chocolate harden?

How do you melt Toll House chocolate chips for dipping?

MICROWAVE: 1 Cup morsels + 1TBS in uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. Microwaves vary. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted. We do not recommend melting more than 2 cups of morsels at a time.

Are Nestle chocolate chips good for melting?

"Nestlé Toll House chocolate is heat sensitive and has a low melting point," a brand representative wrote in an email. "At higher temperatures, the sugar in the chocolate can melt and scorch, which can cause the chocolate to seize.

What is the best chocolate for melting?

9 Best Chocolates for Melting

• Nestle Toll House Milk Chocolate Morsels. ...
• Ghirardelli White Chocolate Baking Chips. ...
• Lily's Dark Chocolate Chips. ...
• Merckens Milk Chocolate. ...
• Callebaut Belgian Dark Couverture Chocolate. ...
• Ghirardelli Chocolate Dark Melting Wafers. ...
• Hershey's Milk Chocolate Baking Chips.

Does melting chocolate harden?

Ways to use melted chocolate After melting couverture chocolate and applying it to your desired product, allow it to harden in a cool area of the home, preferably at around 65ºF (18ºC). If you refrigerate the chocolate to harden it, all your work tempering will be lost and the texture will soften making it less crisp.