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Table of Contents:
- What is the difference between rice pilaf and risotto?
- How do you dress up rice?
- How do you eat plain rice?
- How do you get rid of soggy rice?
What is the difference between rice pilaf and risotto?
Pilaf is a dry loose grained rice dish using, commonly, basmati rice. It is intended to be light and flavoured by separate meat or vegetable dishes served on the side. Risotto uses a European grown rice which is smaller grained, starchier and round in shape.
How do you dress up rice?
One of my favorite ways to add flavor to rice is by either using a cooking liquid other than water (bouillon or broth is an easy alternative), or by stirring in some fresh herbs, dried fruit, peas, nuts, or other flavor and color boosters.
How do you eat plain rice?
Pair a bowl of rice with a simple stir-fry recipe, or eat it on its own....No need to stress about dinnertime — just throw a pot on the stovetop and get cooking.
- Add Herbs. Shutterstock. ...
- Cook It In Broth. ...
- Add Cilantro And Lime. ...
- Drizzle On Soy Sauce. ...
- Sprinkle On Furikake. ...
- Mix In Salsa. ...
- Add Beans. ...
- Put An Egg On It.
How do you get rid of soggy rice?
After draining the rice, pour a light stream of cool water over the sieve or colander. Gently unstick the grains of rice with your fingers. Bake the rice in the oven for 5 minutes to remove the excess water. If the rice is still watery or soggy, you can cook off the extra water in the oven.
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