Does margarine make cake moist?

Table of Contents:

1. Does margarine make cake moist?
2. Can you use margarine in butter cake mix?
3. Can you bake with margarine instead of butter?
4. What can I replace butter with in pie crust?
5. Is margarine good for your mind?
6. Which is healthier butter or mayonnaise?

Does margarine make cake moist?

The margarine cake was nearly as moist as the oil cake though it did not have the same light texture. It was also coarser than the oil and butter cakes and possessed more air pockets. The salt present in the margarine made the cake a bit too salty, but overall the cake was decent on most fronts.

Can you use margarine in butter cake mix?

Generally speaking, cakes made from mixes call for a wet pourable fat such as vegetable or cooking oil, and melted butter or margarine can be substituted without adversely affecting taste or texture.

Can you bake with margarine instead of butter?

Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. Margarine can be used in the equal amount of butter a recipe calls for.

What can I replace butter with in pie crust?

Vegan butter, shortening, coconut oil, and lard are all dairy-free alternatives that can be used in place of butter in pie crust recipes.

Is margarine good for your mind?

Margarine and Frosting Research has found that they may also wreak havoc on brain function. A study from the journal Neurology found that older adults who had the highest levels of elaidic acid (a common type of trans fat) in their blood were the most more likely to develop dementia.

Which is healthier butter or mayonnaise?

Which is better for you: mayonnaise or butter? Both are calorie-and fat-dense spreads that should be used in moderation, says Melissa Joy Dobbins, RD, of the American Dietetic Association. But your better bet is mayonnaise, which contains less saturated fat than butter (1.