What can you do with left over sour cream?

Table of Contents:

1. What can you do with left over sour cream?
2. Can I put sour cream in veg soup?
3. Will sour cream curdle in soup?
4. How do you fix curdled sour cream in soup?
5. Why did my sour cream curdle in my soup?
6. What is the healthiest powdered creamer?

What can you do with left over sour cream?

How to Use Leftover Sour Cream

1. Add It to Biscuits and Other Baked Goods.
2. Make Deviled Eggs.
3. Better Pasta and Potato Salads.
4. A Healthy Dip for Your Vegetable Platter.
5. In a Soup.
6. As a Sandwich Spread.
7. In Your Scrambled Eggs.
8. On Pancakes and Crepes.

Can I put sour cream in veg soup?

Bring to a boil, then reduce heat and simmer, covered, 1 1/2 to 2 hours, until just tender. Stir in undrained corn and tomatoes, potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes. At the table, stir sour cream to taste into individual servings.

Will sour cream curdle in soup?

Yogurt, Sour Cream, and Crème Fraîche – Dairy like yogurt, sour cream, and crème fraîche can add a creamy acidity to soups, but can curdle and be unpleasant if cooked over heat for too long, so swirl these in last.

How do you fix curdled sour cream in soup?

To fix an already curdled soup Add an ice cube and lower the heat, whisking constantly; the shock can help bring it back together. Add a few additional tablespoons of cream warmed ahead of time to the soup mixture, whisking constantly. If the above do not work, whir the soup in a blender until smooth.

Why did my sour cream curdle in my soup?

Several factors can cause curdling, including the addition of acid, tannin or bacteria, or a high cooking temperature. Sour cream is already slightly acidic. Commercial products contain lactic-acid-forming bacteria, and homemade sour cream often has acid added directly, in the form of lemon juice or vinegar.

What is the healthiest powdered creamer?

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