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Table of Contents:
- What is in Korean frying mix?
- What is so special about Korean fried chicken?
- Why is Korean fried chicken expensive?
- What can you use instead of flour for fried chicken?
- Is 00 flour good frying?
- Can you use bread flour for fried chicken?
- What dessert is Mississippi famous for?
What is in Korean frying mix?
Wheat Flour, Seasoning (Corn Powder, Garlic, Black Pepper, Salt), Corn Powder, Baking Powder (Sodium Acid Pyrophophate, Sodium Bicarbonate, Corn Starch, Calcium Phosphate, Glucono Delta Lactone, Rice Powder, Monosodium Glutamate.
What is so special about Korean fried chicken?
Korean-style fried chicken is radically different, reflecting an Asian frying technique that renders out the fat in the skin, transforming it into a thin, crackly and almost transparent crust.
Why is Korean fried chicken expensive?
For one whole fried chicken, the chicken costs make up 20% of the total price. 80% of the costs come from other ingredients, wages, and maintaining the restaurant. Since the high price of fried chicken leads to a reduction in consumer demand, poultry farmers have asked chicken restaurants to lower their prices.
What can you use instead of flour for fried chicken?
You easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil (leading to a lower-fat meal).
Is 00 flour good frying?
Dredging the chicken in extra-fine 00 flour makes for an especially crispy crust that stays crunchy long after cooking. Taking the time to pack the flour into each piece of chicken creates lots of craggy bits that fry up crisp and light.
Can you use bread flour for fried chicken?
For frying the difference will be negligible, but you could add a small amount of corn starch or potato starch to the bread flour to lower the protein percentage. ... Bread flour is dense/higher gluten content.
What dessert is Mississippi famous for?
Mississippi Mud Pie
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