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Table of Contents:
- What does slang word pudding mean?
- Is Flan a type of pudding?
- Can you still buy Creamola pudding?
- Can I substitute vanilla pudding mix for custard powder?
- What is the main difference between cornstarch pudding and cream pudding?
- Why is my creme patissiere too runny?
What does slang word pudding mean?
A “pudding” continued to mean a sausage until well into the 19th century, and many English speakers still use the word that way.
Is Flan a type of pudding?
Crème caramel (French: [kʁɛm kaʁamɛl]), flan, or caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.
Can you still buy Creamola pudding?
This delicious, nutritious and easy to swallow/digest ground-rice milk pudding is no longer on sale as a pre-prepared mix but it is easy to make.
Can I substitute vanilla pudding mix for custard powder?
A great alternative for custard powder is instant vanilla pudding mix. This can be done by adding the same amount of pudding mix as the original powder amount. This is perfect for puddings, baked goods, different fillings, and varying sauces.
What is the main difference between cornstarch pudding and cream pudding?
The main difference between the two desserts lies in the use of eggs. Pudding involves cornstarch or flour as a thickener, while custard uses eggs as its secret weapon.
Why is my creme patissiere too runny?
The reason is that the starch and protein bonds that thicken the creme patissiere will break down when frozen. And as the pastry cream thaws out, it will weep and create too much moisture, making it runny, ruining the consistency.
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