How do you cut and cook an artichoke?

Table of Contents:

1. How do you cut and cook an artichoke?
2. Do I need to wash artichokes?
3. What happens if you over steam an artichoke?
4. How do you fix an undercooked artichoke?
5. How long does it take to cook an artichoke in the microwave?
6. How do you cook an artichoke without a steamer?
7. Are artichoke hearts in a jar good for you?
8. What do jarred artichoke hearts taste like?
9. What can I do with jarred artichokes?
10. Are artichoke good for you?
11. What is the best time to buy artichokes?

How do you cut and cook an artichoke?

Trimming for Steaming

1. Step 1: Trim Off the Top. Start as above, by using a serrated knife to cut off the top third of the artichoke.
2. Step 2: Snip Bract (Leaf) Tips. Then, with a pair of good kitchen shears, cut off the top portion of each leaf to remove the thorny part.
3. Step 3: Remove or Trim the Stem.

Do I need to wash artichokes?

Rinse your artichoke under cold water. Pat dry with a clean kitchen towel or paper towel. ... With kitchen shears, or sharp scissors, remove the thorny tips from the leaves. With a sharp chef's knife or serrated knife, cut about an inch off of the top of the artichoke.

What happens if you over steam an artichoke?

Preparing artichokes is quite easy though I have found that many home cooks, even accomplished ones, often overcook them, so that both the delicious tips of the leaves and the hearts are mushy. ... Some artichokes are tender after being boiled or steamed for 15 minutes; others take quite a bit longer.

How do you fix an undercooked artichoke?

If the artichokes aren't done, continue microwaving them for a minute at a time (letting them sit for an equal amount of time after each session) until a leaf removes easily and the flesh is tender.

How long does it take to cook an artichoke in the microwave?

Submerge artichokes, cover tops with a heat proof heavy plate to keep them submerged and cook for 35 to 45 minutes or until a leaf in middle can be pulled out easily. Drain them upside down so water runs out. To cook in microwave, wrap each one individually in microwavable plastic wrap and set them in a round plate.

How do you cook an artichoke without a steamer?

The colander should not be low enough to actually sit in the water. If that occurs, pour some of the water out of the pot. Bring the water to a boil over high heat, then reduce the heat to keep the water at a steady, gentle simmer. Place the prepared artichokes into the metal colander in the pot, then cover the pot.

Are artichoke hearts in a jar good for you?

Marinated artichoke hearts tend to be firmer and have a tangier flavor due to the marinade. Artichokes boast tons of health benefits. They are nutritious, providing an excellent source of fiber, vitamin K, and folate, a very good source of vitamin C and magnesium, and a good source of manganese and potassium.

What do jarred artichoke hearts taste like?

They tend to have a very light taste that is often compared to celery or even young and fresh asparagus. Some artichoke hearts, although not all of them, will often have a bit of a lemon aftertaste, which can be very bright and work well to lighten up the dish.

What can I do with jarred artichokes?

10 Things to Do with Jarred, Marinated Artichokes

1. Use them as a pizza topping. ...
2. Make a creamy spinach-artichoke dip. ...
3. Make crostini: toast bread, spread ricotta, top with artichokes, season with lemon zest and flaky salt.
4. Sauté in brown butter with capers and pour the mixture over pan-seared or baked fish. ...
5. Roast alongside large-diced potatoes. ...
6. Toss into risotto.

Are artichoke good for you?

Summary Artichokes are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants.

What is the best time to buy artichokes?

Artichokes have 2 peak seasons: March to June, and again from September to October. California artichokes are usually available all year, but better during their peak seasons. They are expensive, but are often on sale in spring when they are most abundant.