Why is lamb so expensive now?

Table of Contents:

1. Why is lamb so expensive now?
2. How much is a pound of rack of lamb?
3. What does frenched rack of lamb mean?
4. Should you trim fat off rack of lamb?
5. Is it necessary to french a rack of lamb?
6. How do you dress a rack of lamb?

Why is lamb so expensive now?

Prices have skyrocketed because of a simple case of supply and demand. Demand is strong, particularly in the export market, and supply has been smashed by drought in the eastern states.

How much is a pound of rack of lamb?

Rack of Lamb $14.

What does frenched rack of lamb mean?

Frenched rack of lamb is when the fat and meat is removed from the bones, which makes for a prettier presentation. Often, you can find racks of lamb already frenched at the supermarket.

Should you trim fat off rack of lamb?

When you buy a rack of lamb it usually comes with a thick layer of fat on top. Whilst this is okay to cook, it will take a while to render down, so it's best to trim it off. You can ask your butcher to do this or you can do it yourself.

Is it necessary to french a rack of lamb?

Rack of lamb does not need to be frenched to make a great presentation.

How do you dress a rack of lamb?

How to prepare a rack of lamb

1. Cut away the thick fat from the bones of the lamb.
2. Trim the meat from the fat, this can be used for a ragu or in sauce.
3. Remove the fat from the loin and trim away any excess.
4. Using a sharp knife scrape the bones on both sides.
5. Use a kitchen cloth to pull the sinew from the bones.
6. Trim any excess meat from between the bones.