Why do chefs smash an onion?

Table of Contents:

1. Why do chefs smash an onion?
2. How do chefs deal with onions?
3. How do chefs cut onions?
4. Why onions make u cry?
5. Why do you leave the hairy end of an onion on?
6. Should you peel pearl onions?
7. Which is the root end of an onion?
8. What onions are the sweetest?
9. How long should you fry onions?
10. Is boiled onion healthy?
11. How do you liquify onions?
12. Do onions dissolve when you cook them?
13. How long does it take for onions to melt?
14. Do onions turn green frying?
15. Why did my onion turn green after cooking?
16. Why did my onions and garlic turn blue?
17. Why does onion juice turn pink?
18. How many times use onion juice in a week?
19. Can we store onion juice?
20. Why is my white onion purple inside?

Why do chefs smash an onion?

If you punch the onion it breaks up the internal membranes and releases a lot of the oils in the onion making the flavor more intense.

How do chefs deal with onions?

Cut them with a sharp knife - 90% of chefs don't have a sharp knife, and they do fine. Put them away. Onions are fine if you don't leave them sitting around. ... Onions are not a big deal.

How do chefs cut onions?

How to Cut an Onion Like a Chef!

1. Cut off both ends of the onion. ...
2. Peel onion and cut in half (see picture). ...
3. Take one half of onion and place cut side down. ...
4. Using the same onion, place your fingers at the root end to hold the onion still. ...
5. Finally, starting at the opposite end of the root, cut parallel to the root. ...
6. 3 Comments.

Why onions make u cry?

Onions produce the chemical irritant known as syn-Propanethial-S-oxide. It stimulates the eyes' lachrymal glands so they release tears. ... Lachrymatory-factor synthase is released into the air when we cut an onion. The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid.

Why do you leave the hairy end of an onion on?

Something to keep in mind with both methods, is that you will make a series of cuts, but these cuts should not extend through the whole onion. Your cuts will start just in front of the root. Leaving the root end intact keeps the onion from falling apart and helps you keep your sanity.

Should you peel pearl onions?

Fresh pearl onions are the devil to peel unless you know a little trick—blanch them in boiling water first, and they practically peel themselves. ... Pinch each onion at its stem end, and it should just slip out of its skin. If not, use a paring knife to remove the skin.

Which is the root end of an onion?

First get to know your onion. There are two ends, a root side (identified by brown, hair-like roots) and a stem side that is noticeably pointier. Get a firm grip on the onion and chop off the stem-side, about a half of an inch.

What onions are the sweetest?

Sweet Onions – Walla Walla and Vidalia are the most common kinds of sweet onions. These onions lack the sharp, astringent taste of other onions and really do taste sweet. They are fantastic thinly sliced and served in salads or on top of sandwiches.

How long should you fry onions?

Put the onions and butter in a frying pan and cook gently until really soft and starting to caramelise – about 20-30 minutes.

Is boiled onion healthy?

Furthermore, onions contain fiber and folic acid, a B vitamin that helps the body make healthy new cells. Onions are healthy whether they're raw or cooked, though raw onions have higher levels of organic sulfur compounds that provide many benefits, according to the BBC.

How do you liquify onions?

Points to remember

1. Melt a small amount of butter and oil in a shallow pan over a low heat.
2. Let the butter melt until it starts to sizzle.
3. Add the finely chopped onions. Ensure the onions are coated in the oil and butter and allow to sizzle as it cooks.
4. After about 12 minutes, the onions will become almost translucent.

Do onions dissolve when you cook them?

It might not be what you're looking for, but if you saute your diced onions with a very small pinch of baking soda, they will "melt", or at least break down into an onion paste. ... Your final dish will end up with onion flavor, but very little discernible onion or onion texture.

How long does it take for onions to melt?

8-10 hours

Do onions turn green frying?

Though it could be a weird reaction with uncoated aluminum which makes for iffy range cooking, especially with acidic food. Processing onions/garlic releases an enzyme that makes them turn blueish-green when cooked. Totally harmless.

Why did my onion turn green after cooking?

What happened? Red onions—as well as other red produce, including cabbage and cherries—are rich in pigments called anthocyanins. When they're cooked with acid, their color intensifies, but when combined with an alkaline component, they can turn a startling bluish-green color.

Why did my onions and garlic turn blue?

The color change is caused by a reaction between enzymes and sulfur-containing amino acids in the garlic (the same enzymes are responsible for garlic's flavor). ... When these enzymes are activated by mild acid, they produce blue and green pigments.

Why does onion juice turn pink?

They are simply put, Bleeding. When subject to a high dry temp they are on the road to the sugar content caramelizing. This lite caramelzation will appear pink in particular on thick skin sweet onion.

How many times use onion juice in a week?

Make the partition of hairs, apply the onion juice and massage your scalp. Leave on for at least 30 minutes (longer if you can tolerate the smell) and then wash it off. You can use this remedy 2-3 times a week for the best results.

Can we store onion juice?

Store in a clean dry container and refrigerate. The smell of onion juice is quite pungent. So one can mix a few drops of essential oils to mask the smell and add value more goodness to the onion juice.

Why is my white onion purple inside?

Purple blotch in onion is caused by the fungus Alternaria porri. A fairly common disease of onions, it first manifests as small, water-soaked lesions that rapidly develop white centers. As the lesions progress, they turn from brown to purple with a halo of yellow.