What kind of oil do you use to fry a turkey?

Table of Contents:

1. What kind of oil do you use to fry a turkey?
2. Can you mix oils when frying a turkey?
3. How long does it take to deep fry a 13 pound turkey?
4. How long does it take to deep fry a frozen turkey?
5. Why is it so dangerous to deep-fry a turkey?
6. Why do you fry a turkey?
7. Where can you fry a turkey?
8. Can I deep fry my turkey the day before?
9. When deep frying a turkey do you cover it?
10. How do I keep my fried turkey crispy?
11. How do you dry out a turkey before frying it?

What kind of oil do you use to fry a turkey?

Canola oil

Can you mix oils when frying a turkey?

Mixing oil is fine, but beware that it's going to burn at whatever temperature the easier to burn oil burns, not the average of the two. Depending on what kind of vegetable oil, the smoke point may be a bit lower than peanut, but should still be good to at least 400F or so.

How long does it take to deep fry a 13 pound turkey?

Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.

How long does it take to deep fry a frozen turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you're trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum.

Why is it so dangerous to deep-fry a turkey?

Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.

Why do you fry a turkey?

Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who's ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.

Where can you fry a turkey?

Safety Tips for Frying Turkey

1. Never use a turkey fryer inside, and make sure it's set up on a flat surface (such as concrete) in an open area. ...
2. Make sure the set-up allows plenty of space to walk around the fryer. ...
3. Position the fryer at least 10 feet away from your house, garage or any other buildings.

Can I deep fry my turkey the day before?

The Night Before Prepping to deep fry a turkey starts well before the day you want to fry. The night before, take your turkey, put it in the pot, and then fill the pot with water until the turkey is completely submerged. ... Take a marker and make note of the water line. That's how much oil you'll need for your pot.

When deep frying a turkey do you cover it?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

How do I keep my fried turkey crispy?

Don't cover the turkey. Not after you rub it, or after you fry it. The drier the skin the crispier it will be. Make sure there is no condensation on the skin when you drop it on the fryer too.

How do you dry out a turkey before frying it?

It's also important to dry the turkey with paper towels. Once you get it as dry as you can, put it in the fridge for about 20 minutes so it can dry out even more. Remember: oil + water = apocalypse!