Can I bake fudge that didn't set?

Table of Contents:

1. Can I bake fudge that didn't set?
2. Why is my fudge not hardening?
3. How long should you beat fudge?
4. Why is my homemade fudge too soft?
5. Do you refrigerate fudge after making?
6. How long does homemade fudge last?
7. Can you melt fudge?
8. Can old fudge make you sick?
9. Does fudge ever go bad?
10. What can I do with old fudge?
11. How long does Fudge last on the counter?
12. Does fudge made with condensed milk need to be refrigerated?
13. How long does homemade hot fudge last in the refrigerator?
14. How much does homemade fudge sell for?
15. Is there money in making fudge?
16. Is fudge a profitable business?
17. How many pieces of fudge make a pound?
18. What size should I cut fudge?
19. How much is fudge on Mackinac Island?
20. How do you pack fudge for sale?
21. How do you package fudge for posting?
22. Can I mail homemade fudge?
23. What do you wrap fudge in?
24. Do you grease pan for fudge?
25. Can you make fudge in a glass pan?

Can I bake fudge that didn't set?

What Should You Do If Your Fudge Didn't Set? ... Bring the fudge back to boiling temperature (212 F). Cook at the temperature specified at the recipe again and then take it off the heat. Repeat the steps of cooling the fudge and then beating it until it has lost its sheen.

Why is my fudge not hardening?

Under- or overcooking the sugar The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

How long should you beat fudge?

Using a wooden spoon, beat the fudge vigorously until it thickens and begins to lose its gloss. This may take anywhere from 5 to 15 minutes. While beating by hand is the traditional method, you can use an electric mixer if you have one.

Why is my homemade fudge too soft?

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Do you refrigerate fudge after making?

Fudge will keep at room temperature just fine. It does not need to be refrigerated. You can keep it in the refrigerator if you feel that you like it cold–and some people prefer it that way. In this case, just make sure it is air tight, as cold air will surely dry out your fudge quicker.

How long does homemade fudge last?

2 to 3 weeks

Can you melt fudge?

Does the fudge melt? Fudge is a cooked candy, and therefore it does not melt until it gets to about 125 degrees. It will get soft if it's left in the sun, but doesn't melt like a candy bar would melt.

Can old fudge make you sick?

Can Bad Fudge Make You Sick? ... Old fudge remains safe to consume, even if it has gone dry or soggy. The exception may be when fudge has added extras like nuts, which may develop mold, or other ingredients which may turn. As with consumption of any mold, there is a risk of getting sick over the long term.

Does fudge ever go bad?

Like most candies and confections, fudge can go bad. ... In general, fudge that is kept in an airtight container at room temperature will last for one to two weeks. Refrigerating fudge can extend its shelf life to two to three weeks. Freezing fudge will extend its shelf life to around three months, if tightly sealed.

What can I do with old fudge?

freeze it. otherwise, just melt it down & use it as a cake filling, melt it & add more cream to make fudgy icing, chop it up & mix into icecream, chop it up & mix it into cookies, chop it & mix into cake batter. possibilities are near endless. Fudge freezes really well.

How long does Fudge last on the counter?

7 to 14 days

Does fudge made with condensed milk need to be refrigerated?

Fudge does not need to be kept refrigerated.

How long does homemade hot fudge last in the refrigerator?

4 months

How much does homemade fudge sell for?

It varies in price here from $8 to $12 a pound depending of flavor. Plain chocolate is cheapest with the vanilla/cherry, hazelnut, penuche going for more. Hope this helps. The fudge recipe that I'll be using (4 chip fudge) makes about 4 1/2 pounds of fudge and it'll cost about $8-$8.

Is there money in making fudge?

Decadent, delicious and delectable can all be used to describe fudge, but don't forget profitable in your description. If you have a talent for cooking, use it to earn a profit in your own fudge-making business. ... By employing a varied approach to marketing, you can make this business a success from any location.

Is fudge a profitable business?

Profit margins can range as high as 80%. Completely Customizable – Make it your own by creating a unique line of fudge. ... There's a wide range of companies and organizations that can benefit by entering the fudge business because there are so many ways to sell fudge.

How many pieces of fudge make a pound?

4 pieces

What size should I cut fudge?

Aim for pieces that are 1 to 1-1/2 inches square, but perfection isn't necessary. Cut all the slices in one direction, then make the perpendicular cuts. If your fudge doesn't include nuts or other hard pieces, you can use a disposable plastic knife for cutting.

How much is fudge on Mackinac Island?

$9.

How do you pack fudge for sale?

1. Wrap It Right. Unlike harder candies, soft fudge can dry out and get hard and crumbly when it's exposed to air. To keep it soft and fresh longer, wrap fudge tightly in plastic after it cools.
2. Cold Storage. Well-wrapped fudge will stay fresh for one to two weeks in a cool, dry pantry. ...
3. It's In the Mail.

How do you package fudge for posting?

Because fudge is so pliable, you can simply place the gift-wrapped package inside any sturdy box. If you mail it during warm summer temperatures, place a frozen gel pack wrapped and sealed in plastic so it doesn't leak in the outer packaging box to keep the gift container cool.

Can I mail homemade fudge?

Things You'll Need Fudge keeps at room temperature, so you can ship it through the regular mail. Fudge makes a welcome gift at any time of the year. Homemade fudge keeps fresh for up to two weeks, which means you can send it to friends and family via mail.

What do you wrap fudge in?

Remove the foil and cut the fudge into squares, or shape your fudge pieces with miniature cookie cutters. To keep homemade fudge at its freshest, cover tightly with waxed paper, foil, or clear plastic wrap; store in an airtight container in a cool, dry place, or refrigerate if specified in the recipe.

Do you grease pan for fudge?

—C.D., Shelby, Ohio When making fudge, you can simply butter or grease the pan with nonstick cooking spray to prevent the candy from sticking. But many recipes suggest first lining the pan with foil for additional reasons. The foil allows the fudge to be lifted out of the pan in one piece.

Can you make fudge in a glass pan?

I use a glass Pyrex dish lined with cooking spray and wax paper. The fudge usually goes in the fridge for several hours to set, but sometimes it's impossible to get it out. I pull up on the wax paper and it just rips around the sides, so there's no way to get the fudge out.