How do you fix mushy dressing?
Though many people like their stuffing like more of a savory bread pudding, others prefers a dryer dressing. If your stuffing is too wet and gummy, turn it out onto a baking pan or cookie sheet. Break it up and spread it in an even layer. Then bake until dried to the desired level.
Why is my dressing dry?
The stuffing should be moist, but not wet. If there is a puddle of broth at the bottom of the bowl, you've added too much. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.
Should you put eggs in your stuffing?
The most important ingredient of stuffing may be the binder, for it keeps all the other elements in place. For a fluffy texture, use eggs.
What kind of bread is best for dressing?
Bread: You can use almost any type of high-quality bread: unsliced French or Italian bread, sturdy sandwich loaf, brioche, challah, or even corn bread. Avoid overly-soft or fluffy white sandwich loaves.
What are good sides for Thanksgiving?
Potato Thanksgiving Side Dishes
- Roasted Garlic Mashed Potatoes. ...
- Sweet Potato Casserole. ...
- Cauliflower Mashed Potatoes. ...
- Kale & Olive Oil Vegan Mashed Potatoes. ...
- Cauliflower Parsnip Mash with Roasted Garlic. ...
- Traditional Baked Sweet Potato. ...
- Twice Baked Sweet Potatoes with Broccoli. ...
- Stuffed Sweet Potatoes, Many Ways.
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