How many calories does toad in the hole have?

Why is it called toad in the hole?

Despite popular belief, there is no record of the dish ever being made with toad. The origin of the name is unclear, but it may refer to the way toads wait for their prey in their burrows, making their heads visible in the earth, just like the sausages peep through the batter.

What do you call an egg in the middle of toast?

Whether you're calling it egg in a hole, egg with a hat, or gashouse egg, a fried egg in toast is having a moment. Regardless of its name, the dish (and cooking process) is the same: A slice of bread toasts in a buttered skillet, minus its center, which has been cut out with a glass or a ring cutter.

Why is it called a banger?

In order to continue production and to get by on what meat they did have, cheap fillers and a high amount of water were used in the sausages which caused them to pop and explode rather violently in the cooking pan, giving them the name “bangers.”

What is an egg in a hole in toast called?

Egg in the basket—also known by many other names—is an egg fried in a hole in a slice of bread.

How do you eat an egg in a hole?

6 Outrageous Ways to an Eat Egg in a Hole

1. 1) The Purist.
2. Pro tip: Fry the bit of bread cut out of the middle of the slice and use it for dunking in the runny yolk.
3. 2) The Meat Lover.
4. Pro tip: Make this one a twist on the Scotch Egg by coating the patty in bread crumbs.
5. 3) The Hash Browns Fan.

What does v make evey for breakfast?

Egg in a basket is an easy-to-make breakfast dish and is great for those who are in a hurry in the morning. This dish, which was featured in the 2005 film “V for Vendetta,” is a slice of fried bread with a hole in the center and filled with a fried egg.

Is Gordon V in V for Vendetta?

In the movie adaptation of V for Vendetta Gordon Deitrich is portrayed by Stephen Fry. In the film, Gordon's a talk show/comedy show host and revealed to be secretly gay.

What happens if you don't put eggs in bread?

Without eggs, goods baked with flour or a standard baking mix will be a little more delicate, so you might consider leaving a cake in the pan instead of turning it out to serve it. ... Goods baked with gluten-free mixes or flour won't bind at all without eggs or an egg substitute.

Can I make bread with milk instead of water?

Substituting milk for water in bread will usually add both fat (from milkfat) and sugar (lactose). ... The flavor will be richer (due to fat) and somewhat sweeter (due to sugar), though bread with milk but no added sugar will still not be noticeably sweet; nevertheless, the lactose will add a different flavor component.

How can I add flavor to homemade bread?

Butter and especially stronger oils, such as walnut, can also add flavor to bread. Dry milk powder adds flavor to bread and can soften its texture, as in the case of this basic white sourdough. Add it to dough with the flour.

Does milk kill yeast?

Will milk kill yeast? In most cases, recipes require WARM water/milk. As mentioned above, warm liquid helps activate the yeast. But if you end up warming the water/milk too much such that it is HOT instead of WARM, you will end up killing the yeast as you pour it into the ingredients.

What does each ingredient do in bread?

Sugar provides “food” for yeast, which converts it to carbon dioxide and alcohol; sugar enhances bread flavor; gives the crust a golden color; improves the crumb texture; and helps retain moisture in bread. White sugar, brown sugar, honey, corn syrup and molasses can be interchanged equally in bread dough.

What are the 5 basic baking ingredients?

The 5 Baking Ingredients Every Baker Needs

• Flour. The first, and arguably the most important, ingredient to have on hand in a bakery is flour. ...
• Sugar. Sugar is another important ingredient to have on hand. ...
• Eggs. Eggs, like flour, are important in baking because they add structure and texture to baked goods. ...
• Butter. ...
• Leavening Agents.

What are the 4 main ingredients in bread?

There are only four yeast bread ingredients you really need: flour, yeast, water, and salt.

What happens if you add too much sugar to bread?

While sugar and other sweeteners provide "food" for yeast, too much sugar can damage yeast, drawing liquid from the yeast and hampering its growth. Too much sugar also slows down gluten development. Add extra yeast to the recipe or find a similar recipe with less sugar. Sweet yeast doughs will take longer to rise.

What happens if you put too much salt in bread?

If there is an excess of salt in bread dough, the yeast is retarded to the point that there is a marked reduction in volume. If there is no salt, the yeast will ferment too quickly. In this sense, the salt aids the baker in controlling the pace of fermentation.

What happens if you don't add sugar to yeast?

Yeast needs sugar to produce carbon dioxide – the leavening gas that causes the dough to rise. If there is not enough sugar available, the dough will rise slowly or not at all.

What happens if I put too much butter in bread?

Yeah it'll be fine. It will end up richer than a normal sandwich bread but will be fine. The crumb will have a different texture but it should basically work. If your dough was elastic and stretchy enough at the end of the kneading stage, it will turn out great.