Is bok choy bad for your thyroid?
Raw bok choy, like all cruciferous vegetables, contains an enzyme called myrosinase. Myrosinase can hinder thyroid function by preventing the body from absorbing iodine. Cooking deactivates it. Eating raw bok choy in moderate amounts does not pose a hazard.
What is baby bok choy good for?
Studies show that cruciferous vegetables such as bok choy help to reduce your risk of developing cancer. It's full of cancer-fighting compounds such as vitamins C and E, beta-carotene, folate, and selenium.
Can you eat bok choy that has flowered?
Bok choy flowers evolve out of the plant's thin stems. The flowers grow in brilliant yellow umbel clusters. ... When Bok choy is at its flowering stage the rest of the plant is still edible, the leaves tender, yet the stems may begin to get a bit tough.
Can you grow bok choy from scraps?
Can you regrow bok choy? Yes, you sure can, and it's super simple. If you're a thrifty person, regrowing bok choy is a nice alternative to throwing the leftovers in the compost bin or garbage can.
What does it mean when bok choy flowers?
A few bok choy (Brassica rapa var. chinensis) flowers before the harvest don't have to mean total failure. The flower stalks indicate the first stages of the end of life for this cool-season vegetable, meaning no more leaves for the harvest.
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