Do I need to cure a glazed tagine?

Table of Contents:

1. Do I need to cure a glazed tagine?
2. Is it worth it to buy a tagine?
3. What do you serve with tagine?
4. Is Moroccan food spicy?
5. What is Moroccan food similar to?

Do I need to cure a glazed tagine?

For premium results when cooking in your new Tagine or Tangia (glazed or not glazed), it is highly recommended, if not mandatory, that it is seasoned before initial use. ... Water and Space: The new tagine (both parts) needs to be submerged into water for up to 6 hours.

Is it worth it to buy a tagine?

A durable cast-iron tagine is a great option for less-experienced cooks, since they don't crack or burn as easily as clay. ... Cast iron might be the most versatile and durable, but they're also the most expensive. Still, the price might be worth it for something that lasts a lifetime.

What do you serve with tagine?

To serve, place the tagine on serving plates with couscous and a wedge of lime. Serve alongside a bowl of thick Greek yoghurt.

Is Moroccan food spicy?

Authentic Moroccan recipes make use of many spices like ginger, cumin, turmeric, and many other spices, giving Moroccan food those rich, fragrant, and delicious flavors. So if this is what you mean by spicy, Moroccan cuisine is very spicy as it uses a great mix of spices.

What is Moroccan food similar to?

Moroccan cuisine tastes like is a mild version of Indian food. Both types of ethnic cuisines are known for aromatic plates. Indian and Moroccan dishes use a similar medley of spices including cumin, paprika, ginger, cinnamon, and saffron.