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Table of Contents:
- Is lard better than butter?
- Should lard be refrigerated?
- Can you cook eggs with lard?
- How do I know if lard is bad?
- How do you deodorize lard?
- Does lard soap smell?
- What fat makes the best soap?
Is lard better than butter?
Healthier Than Butter and Many Butter Substitutes Lard has a better nutrition profile than many butter alternatives on the market. Unlike many processed oils, like soybean and cottonseed oils, organic lard is not hydrogenated and thus contains no trans fat.
Should lard be refrigerated?
Lard was used and stored for centuries before refrigeration was invented. It will keep at room temperature for a long time (traditionally many kept it for up to a year). Nevertheless, today most recommend storing it in the fridge.
Can you cook eggs with lard?
Lard fried eggs are delicious (it's like bacon fat, sans smokiness). Little cooking hint for cast iron. Heat pan dry, on medium heat or just above medium heat.
How do I know if lard is bad?
To find if your lard is rancid, give it a good sniff. If it smells off or rancid, throw it away. If not, feel free to give a small amount a taste to check if it's good enough to use. Given that it tastes okay, feel free to use it.
How do you deodorize lard?
The steps are as follows:
- Put the tallow in a pan with about a cup of water.
- Heat it slowly until it melts.
- Take it off the heat, and let it cool on the counter.
- Put the whole pan in the fridge until the fat has hardened on top.
- Remove the fat from the pan and dump out the water.
Does lard soap smell?
Tallow can have a strong meaty smell in the bucket but the soap does not smell. Lard soap does not smell piggy either.
What fat makes the best soap?
Animal fats (Lard and tallow) You can make a good laundry soap with 100% lard or tallow. Normally, though, I suggest adding them up to 50% of a recipe to give a good stable lather. In my first glycerin soap recipe, I used tallow to help make a hard bar of soap.
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