What can I use if I don't have aluminum foil for baking?

What can I use if I don't have aluminum foil for baking?

Reusable Baking Mats If you use tin foil to line your baking tins then you can swap to reusable silicone baking mats. I got my Poppy Bee ones quite a few years ago now and use them all the time. They are really easy to clean and can even go in your dishwasher. You simply use them, wash them and reuse them.

How do you simmer if you don't have a lid?

Need to cover a pot or pan but can't find the lid? Use a baking sheet or cookie pan (the “lid of choice” in most restaurant kitchens).

Can I cover a dish with foil in the oven?

Generally we would use a tightly fitting pan lid for covering a pan or pot in the oven, as long as the lid and handle are oven safe. ... So the lid should fit tightly on the dish and if you use foil then you should make sure that the foil is sealed as tightly as possible over the pan.

Should you put aluminum foil in the oven?

Using foil on oven racks can disrupt heat distribution in the oven and interfere with optimal cooking results. ... Heat reflecting off aluminum foil can overcook foods or damage your oven's heating elements. Lining your gas oven with aluminum foil can block heat, air flow, and produce less than optimal cooking results.

Why do my fries stick to the foil?

Potatoes are probably not dry enough before adding to the pan, which should be already hot with oil. It's the water content that makes them stick. Crowding the pan causing the potatoes to be steamed rather than fried can also be the problem. … This will remove excess starch and allow them to fry better.

Should I use aluminum foil when baking fries?

i bake fries on an aluminum sheet pan that has been lined with aluminum foil. Yup. IF you don't turn them half way through they might stick to the foil. Parchment paper works well too.

Can I use foil instead of baking paper for potatoes?

Foil is basically very thin aluminum. Many people use it to line cooking dishes for easier cleanup, which is a great trick, but foil has no nonstick properties, unlike parchment paper. You may end up with a little piece of foil stuck to the bottom of your roasted potatoes or cookies.