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Table of Contents:
- What temp should a pie be?
- How do you preserve meat pies?
- Can I freeze meat pie filling?
- Why is my meat pie breaking?
- What is the best thing to put in a pie?
What temp should a pie be?
approximately 175 degrees F.
How do you preserve meat pies?
Freshly baked meat pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap. Can you freeze meat pie? Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
Can I freeze meat pie filling?
Or, if your recipe calls for an unbaked crust, just fill and bake according to your pie recipe. These unbaked crusts last in the freezer for up to 2 months. Regarding the pie filling, many pre-cooked pie fillings freeze just fine.
Why is my meat pie breaking?
Your dough is too crumbly. If your pie dough breaks and crumbles when you try to roll it out, it's probably too dry. This is a relatively easy fix. Just sprinkle some cold water over the dough with your fingers and work it in—gently! —until the dough comes together./span>
What is the best thing to put in a pie?
9 Awesome Things to Put in a Pie
- Kale, Chard and Soppressata. If you need to eat more greens, there's no better way to do it than by mixing them with Soppressata and stuffing them in a pie.
- Butternut Squash. You'll be surprised at how delicious butternut squash is for dessert.
- Grape Leaves. ...
- Andouille. ...
- Pork. ...
- Goat Cheese and Yogurt. ...
- Spinach. ...
- Cherry Tomato.
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