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Table of Contents:
- Is gold medal good flour?
- Is Gold Medal flour good for baking bread?
- Is Gold Medal flour as good as King Arthur?
- What to add to bread to make it taste better?
- How do I keep my crusty loaf crusty?
Is gold medal good flour?
All baked goods are based on flour. However, most manufacturers do not think long about quality and produce low-grade flour. However, Gold Medal Flour is the opposite and is of high quality and rich in beneficial micronutrients.
Is Gold Medal flour good for baking bread?
Gold Medal Better For Bread Flour Use this flour when you want some strength and chewiness in your bread. It's excellent for baguettes and other yeast breads, such as rolls, buns, pizza crusts, and hearth breads.
Is Gold Medal flour as good as King Arthur?
Of the two tested so far, the King Arthur and Gold Medal, I prefer the Gold Medal slightly over the King Arthur flour. The dough was just a bit easier to handle and had a nicer hand touch. Not to mention it costs almost half the amount of the King Arthur flour.
What to add to bread to make it taste better?
Butter and especially stronger oils, such as walnut, can also add flavor to bread. Dry milk powder adds flavor to bread and can soften its texture, as in the case of this basic white sourdough. Add it to dough with the flour.
How do I keep my crusty loaf crusty?
3. Wrap Your Bread in Foil or Plastic. Storing your bread on the countertop in a plastic bag or wrapped in foil will help keep it from going stale, but be warned: the crust will suffer due to trapped moisture. (Toasting the bread will bring some of the crust's crunchy texture back.)
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