How do I know if cabbage is bad?

Table of Contents:

1. How do I know if cabbage is bad?
2. Are the outside cabbage leaves edible?
3. How much of the cabbage can you eat?
4. What is the best way to grow broccoli?
5. Should you trim broccoli leaves?

How do I know if cabbage is bad?

An old cabbage will smell like, well, an old cabbage. Some other common traits that will be noticeable before the smell is shrinking or shriveling outside leaves on the whole cabbage. Cut cabbages will begin to turn a grayish black color on any cut edge as they begin to age.

Are the outside cabbage leaves edible?

Outer cabbage leaves – Many people are guilty of throwing away this part of the cabbage, but the leaves are a powerful source of vitamins A, C and B. Instead try new recipes like kimchi and ferment the leaves.

How much of the cabbage can you eat?

Slice across the leaves and stem. Cut across the width of each half to make cabbage pieces as thin or thick as you desire. Thin shreds of ⅛" (3 mm) are ideal for coleslaw or sauerkraut, but thicker slices are fine for soups, or if you have a dull knife. Both the stem and leaves of napa cabbage and bok choy are edible.

What is the best way to grow broccoli?

Plant your broccoli where it will get least 6 hours of sun daily and has fertile, well-drained, moist soil with plenty of organic matter. Mulch will help keep the ground cool and moist. The soil pH should be between 6.

Should you trim broccoli leaves?

However, for those of us who garden, broccoli is terrifically tasty as well as a trouper in the veggie patch. This sturdy plant begins by giving us a large head which needs to be trimmed and eaten before it becomes a flower.