How do I cook a Smithfield rotisserie pork tenderloin?

How do I cook a Smithfield rotisserie pork tenderloin?

To grill: place tenderloin on a lightly oiled grilling rack over medium-high heat (400degree F to 450degree F). Close grill lid and cook for approximately 20 minutes per pound or until thermometer registers 160degree F internal meat temperature. Turn as needed to brown evenly.

What temperature do you cook a Smithfield applewood bacon pork tenderloin?

Oven: Heat oven to 375 Degrees F. Remove pork from packaging and plate, bacon side up, on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Keep refrigerated.

Can you freeze Smithfield pork tenderloin?

In the freezer: well-wrapped fresh cuts like chops, roasts and tenderloins can be kept for up to 6 months. Well-wrapped ground pork is good in the freezer for 3 months.

Are Smithfield pork tenderloins gluten free?

Fresh pork. No artificial ingredients. With up to a 25% solution of water, contains 2% or less of sodium phosphates, potassium acetate, potassium lactate, and salt to improve tenderness and juiciness, smoke flavoring added. Gluten free.

How many calories are in a Smithfield pork tenderloin?

120 calories

What spiral hams are gluten free?

Gluten-Free Ham Makers

  • Boar's Head.
  • Cook's Ham.
  • Dietz & Watson (certified gluten-free)
  • Farmland Foods.
  • Jones Dairy Farm (certified gluten-free)
  • Kentucky Legend.
  • Nodine's Smokehouse.
  • Nueske's.