Can you use a loaf pan instead of a Bundt pan?

Table of Contents:

1. Can you use a loaf pan instead of a Bundt pan?
2. Can I use a cookie sheet instead of a jelly roll pan?
3. What's the difference between a jelly roll pan and a cookie sheet?
4. Can I use a baking tray instead of a Swiss roll tin?
5. Why do Swiss rolls break?

Can you use a loaf pan instead of a Bundt pan?

For almost all baking applications, you can freely substitute a bundt pan for a loaf pan, especially for quick breads like banana bread or pumpkin bread. This will let you compare the volume to your loaf pans. If you have extra batter after the bundt is filled, you can always make a few muffins to use up any excess.

Can I use a cookie sheet instead of a jelly roll pan?

a Cookie Sheet. Cookie sheets aren't suitable for baking jelly roll cakes because they don't have a rolled edge to contain the batter. ... While jelly roll pans look similar to baking sheets, using a half sheet pan instead of a jelly roll pan could ruin your cake.

What's the difference between a jelly roll pan and a cookie sheet?

A jelly roll pan (typically 10½ by 15½ inches) is simply a smaller version of a rimmed baking sheet (about 12 by 18 inches). ... You can use one to roast a large batch of vegetables, bake a dozen or more cookies, or even make a large sheet cake. A jelly roll pan is a nice-to-have addition.

Can I use a baking tray instead of a Swiss roll tin?

For Swiss roll success, you need a tin as good as this one. Exceptionally non-stick, so it's easy to remove your delicate sponge ready for rolling, it can also be used as a baking tray.

Why do Swiss rolls break?

If the cake cools down, it will crack when you roll it up. Once rolled, leave the cake to cool in its tea towel, until cold.