Can I put cheesecake back in the oven?

Table of Contents:

1. Can I put cheesecake back in the oven?
2. Why is my cheesecake mushy?
3. Can you put graham cracker crust in the oven with foil?
4. Should pies be baked on a cookie sheet?
5. What can I use instead of foil for baking?

Can I put cheesecake back in the oven?

Even without a water bath, you can simply put your cheesecake back in the oven, even after it has already been in the fridge. In order to do that, set your oven to a low temperature and let the cheesecake slow-cook to the right temp. ... A perfectly baked cheesecake should always remain pale in the middle.

Why is my cheesecake mushy?

While cheesecake should be thoroughly mixed with a hand mixer, mixing it too much will result in a super soft cheesecake. To help your cheesecake keep its form, never mix longer than the recipe instructs and avoid tools like a blender or food processor, which can prevent it from setting.

Can you put graham cracker crust in the oven with foil?

Cover the edges of the pie crust with aluminum foil strips. This will allow the filling to cook more thoroughly, without causing the pie crust to burn. Fold the aluminum foil over the sides of the pie crust to ensure that it is completely covered.

Should pies be baked on a cookie sheet?

It's always a good idea to bake pies on a baking sheet. Not only does it make it easier to get the pies in and out of the oven, but a sheet pan will catch any filling that bubbles over.

What can I use instead of foil for baking?

If you need to cover something in the oven you can use a baking sheet, metal lid, parchment paper, silicone lid, or a silicone mat instead of aluminum foil.