How long do I cook a 10 pound Smithfield ham?

Table of Contents:

1. How long do I cook a 10 pound Smithfield ham?
2. Do you put aluminum foil over ham?
3. What temperature do you cook a boneless ham?
4. How long do you cook a 5 pound boneless ham?
5. How long do you cook a half boneless ham?

How long do I cook a 10 pound Smithfield ham?

Place ham cut-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound. Do not overheat.

Do you put aluminum foil over ham?

Wrap ham in aluminum foil and place in a baking dish or pan. ... Juices from the ham will seep out during cooking so make sure the foil forms a loose bowl around the base of the ham and the top of the foil is sealed to prevent moisture from escaping.

What temperature do you cook a boneless ham?

Uncooked and Boneless Ham For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. Cook at 325°F for 30 to 35 minutes per pound.

How long do you cook a 5 pound boneless ham?

Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes.

How long do you cook a half boneless ham?

OVEN: Heat oven to 325°F. Place ham in baking dish with ½ cup water. Cover with aluminum foil. Bake at 325°F for approximately 20 to 30 minutes per pound until warm.