Which ribs are the most tender?

Table of Contents:

1. Which ribs are the most tender?
2. Are baby back or spare ribs better?
3. Are baby back ribs bad for you?
4. Do ribs make you gain weight?
5. How many ribs should you eat?
6. How many ribs do I need for 15 adults?
7. How many pounds is a slab of baby back ribs?
8. What has more meat St Louis ribs or baby back?
9. How much does a full slab of ribs weigh?
10. What type of ribs are the best?
11. What are the best ribs to smoke?
12. Do you spray ribs with apple juice?
13. Why do you spray apple juice on ribs?
14. What can I use instead of apple juice for ribs?

Which ribs are the most tender?

Baby back ribs are more tender and leaner than spare ribs, and are typically more expensive. Each rack is around 2 pounds, around half of which is bone, and one rack feeds around one hungry adult. Spare ribs are cut from the ends of baby back ribs and run along to the pig's breast bone.

Are baby back or spare ribs better?

Baby backs come from the back loin section and are smaller and more tender. Spare ribs, or side ribs, come from under the babies and are larger, tastier, and meatier, with a lot of bone and more fat. ... For a larger rack with more flavor, but more bone and fat, go for spare ribs.

Are baby back ribs bad for you?

The Baby Backs, at a still-excessive 38 grams of fat, seem light in comparison. And we wouldn't advise eating a full 6-piece slab of the beef ribs; those contain a completely absurd 189 grams of fat, not to mention 2,289 calories, making it the most fattening item on the menu.

Do ribs make you gain weight?

The calories on a typical plate of barbecue ribs can surge to more than 900 calories, and more fat grams than I can count. That's a lot of punishment to inflict on your scale, not to mention your cardiovascular system.

How many ribs should you eat?

If you are planning on making the ribs the main part of your meal, here is a rough guide: Count on half a rack, or six ribs per person if you are serving baby back ribs. Aim for four or five ribs per guest if you are serving spare ribs. Plan for two or three ribs per guest if you are cooking up beef back ribs.

How many ribs do I need for 15 adults?

3-4 ribs per person. The Costco ribs are very meaty, but don't want to make less than we will need. They come 3 racks per package.

How many pounds is a slab of baby back ribs?

2 1/2 pounds

What has more meat St Louis ribs or baby back?

St. Louis-style ribs (also known as spare ribs) may not be what you initially picture when thinking of barbecued ribs, but they'll get you salivating nonetheless. Compared with baby backs, these ribs have more meat on the bone and are fattier, making them a more flavorful choice.

How much does a full slab of ribs weigh?

A full rack has about 13 ribs and weighs 3 to 4 pounds.

What type of ribs are the best?

Pork ribs are certainly the most popular, although beef ribs also have their fair share of enthusiasts. One thing they have in common is that since both pork and beef ribs contain so much connective tissue, they require long, slow cooking. That can be accomplished using either dry- or moist-heat cooking methods.

What are the best ribs to smoke?

Baby back ribs are arguably the most popular ribs sold in grocery stores. Spare ribs come from the belly of the pig, after the actual belly meat is cut away. That means they are typically flatter, and well marbled with a nice high fat content and are quite meaty.

Do you spray ribs with apple juice?

Spray with the apple juice mixture; close the grill and let smoke 1 more hour. Repeat this process every hour until the ribs are dark brown and tender and the meat starts to shrink away from the bones, about 2 more hours. Remove the ribs from the grill and let rest 5 minutes before slicing.

Why do you spray apple juice on ribs?

Enthusiasts say spritzing ribs as they cook improves their flavor, tenderness, and color. The running theory is that cool liquid meeting hot meat will keep the meat from burning. ... Another reason to spritz is to keep the meat moist so as much smoke as possible will cling to the ribs throughout the cooking process.

What can I use instead of apple juice for ribs?

If you don't have apple juice you can use orange or pineapple juice, stock/broth or just plain old water.