What is the difference between regular flour and pastry flour?

Table of Contents:

1. What is the difference between regular flour and pastry flour?
2. Can I use pastry flour to make bread?
3. Can I use all-purpose flour instead of pastry flour?
4. Can you make your own pastry flour?
5. What is a good substitute for pastry flour?
6. Is self rising flour good for cookies?
7. How do you make all purpose flour self-rising?
8. Can you eat self raising flour raw?

What is the difference between regular flour and pastry flour?

What Is the Difference Between Pastry Flour and All-Purpose Flour? Pastry flour is a low-protein, specialty flour that is ideal for baked goods. On average, pastry flour has an 8 to 9% protein count versus all-purpose flour, which contains approximately a 10 to 12% protein count.

Can I use pastry flour to make bread?

Pastry flour, typically a low 8% protein, is great for delicate pastries but is a tough sell for yeast bread. The lower a flour's protein, the less gluten it can form; and gluten is what allows bread to maintain its structure as it rises.

Can I use all-purpose flour instead of pastry flour?

Pastry flour is a softer flour that substitutes well for all-purpose in any recipe where tenderness is the goal, like muffins, quick breads and cakes. ... Similarly, you can also use all-purpose flour in a recipe that calls for pastry flour.

Can you make your own pastry flour?

How to Make a Homemade Pastry Flour Substitute. For every cup of cake flour called for: Combine 2/3 cup of all-purpose flour and 1/3 cup of cake flour. This will give you a flour that falls within the protein range of pastry flour.

What is a good substitute for pastry flour?

Substitute Pastry Flour with All-Purpose and Cake Flour To create the most reliable substitute for pastry flour, combine ½ cup of all-purpose flour with ½ cup of cake flour for every 1 cup of pastry flour needed.

Is self rising flour good for cookies?

While it won't work as a substitute in all baked goods, you can use self-rising flour to make cookies, as long as you understand the necessary adjustments. Unlike all-purpose flour, self-rising flour contains more than just the wheat. It also has salt and baking powder, which makes it similar to baking mixes.

How do you make all purpose flour self-rising?

For example, if a recipe calls for 2 cups of self-rising flour, you would mix together 2 cups of all-purpose flour, 3 teaspoons baking powder, and ½ teaspoon salt. You can also scale the recipe up to make a larger batch of DIY self-rising flour and store it for later use.

Can you eat self raising flour raw?

Unlike eggs, which are heat-sterilized to reduce the risk of bacterial contamination, flour is not treated to kill pathogens. Any bacteria present in flour are typically killed during cooking ( 3 ). Therefore, eating raw flour may cause you to get sick if it's contaminated with harmful bacteria like E. ... E.